
monday november 9, 2009
fantich studio – owner/photographer barry fantich
7 pm
menu, suggested cash donation & address will be provided to those with confirmed reservations only!!!

monday november 9, 2009
fantich studio – owner/photographer barry fantich
7 pm
menu, suggested cash donation & address will be provided to those with confirmed reservations only!!!

just an average morning at the coffee bar! go there and let them do what they do and who knows who you will run into….

scorpion fish

almaco jack

kitchen at the studio

special thanks to my mom who came out to play and to ben & marcus for making it a great evening…

“pop up” dinner (just to make it that much more difficult)
monday october 5, 2009
7ish
details will be emailed the day before to those who rsvp to rrucker79@hotmail.com in time…
photos from the last dinner can be found here http://www.flickr.com/photos/psandalio/sets/72157622361599529/


jj’s bacon vodka

monday 10.12.09
“re-inventing tradition” dinner with chef jonathan jones of beavers ice-house
jj is writing the book on gulf coast cuisine and is also the one chef that ive known the longest in the city of Houston. ive always looked at jj as a big brother and still to this day go to him for not only inspiration but rock solid advice…
monday 10.26.09
a collection of chefs to prepare a multi-course dinner revolved around the local bounty. yes, we are going straight vegan as well…

the fat in this delicate fish is absolutely better than any toro you could waist your money on and it comes from our backyard!!!

we are down to only two more so you better get your ass in a seat and get ready to live! we honor the kings of raw seafood by applying a serum of aji amarillo and “leche de tigre”
pictures courtesy of chef ben rabbani (who’s latest creation of a creme brulee flavored with fruity pebbles is a perfect example of why the kitchen brigade at the lodge is untouchable!!!)

august wine event
wednesday 8.12.09
$29 a person
5:30-7:30
tablas creek 2007 cotes de tables blanc
…crispy bacalao croquettes with spicy mayo
dry creek 2006 chardonnay
…creamy white hominy grits with crawfish that have been smoked with hay
panther creek pinot noir
…petite pressed rueben of house-corned bison brisket, provolone, sauerkraut, russian dressing on jewish rye
conn creek 2005 cabernet sauvignon
…sweet & spicy chocolate truffles
call rainbow lodge to buy tickets – 713 861 8666