Monthly Archives: February 2008

“lá ’le pádraig” dinner 3/17/2008

cured & smoked salmon preserved meyer lemon & un-traditional garnish …h hamilton, verdelho “the trickster”, mclaren vale, australia 2006 coodled farmhouse egg bacon consomme & pommes souffle …h hamilton, jim jim chardonnay, mclaren vale, australia 2006 irish langoustine iowa pork … Continue reading

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february 18, 2008

chilled foie gras wrapped in pear foam pistachio, lime & chocolate hazelnut crumble …2005 covey run, semillon ice wine,washington cured salmon smoked butter, rye crisp, sieved egg & crunchy capers …piper heidseick brut nv champagne, reims, france maine shrimp gnocchi … Continue reading

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bring on the bacon…

  justin has been very busy messing around with his meat – worse part is the wait!!!  see yall in a few months…

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valentine’s day menu

shrimp cocktail olive oil poached shrimp, horseradish & cocktail sauce consomme torched mozzarella basil, local tomatoes, olive oil powder & nori salt chilled atlantic lobster white gazpacho, grapes, almonds & tangerine leaf colorado lamb purple mustard, black kale & charred onions … Continue reading

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peruvian food festival

chef carlos testino alfresco restaurant & cala restaurant lima, peru 1/8/08 “carlos” ceviche – chile sour, peruvian onions, cinnamon & caviar  wild salmon tataki – pop corn rice crust & huancaina foam seared tuna – mango & aji amarillo chutney austalian … Continue reading

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peruvian food festival

chef alvaro raffo la 73 restaurant lima, peru 1/9/08 alvaro’s carpaccio – parmesan foam, lime, crispy sweet potato pancha chili – texas wagyu cheeks, peruvian corn cake aguadito – sea scallop, vegetable rice, cilantro membrillo & texas wagyu – quince … Continue reading

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