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chef alvaro raffo
la 73 restaurant
lima, peru
1/9/08
alvaro’s carpaccio – parmesan foam, lime, crispy sweet potato
pancha chili – texas wagyu cheeks, peruvian corn cake
aguadito – sea scallop, vegetable rice, cilantro
membrillo & texas wagyu – quince paste, quinoa – blue cheese
1 Comment
AMpWed, 06 Feb 2008 01:15:50 +000015WednesdayWednesday 5,2008 at 1:29
whip it….whip it good!!!