Daily Archives: PMpSun, 24 Feb 2008 21:56:49 +000056SundaySunday 5,2008

“lá ’le pádraig” dinner 3/17/2008

cured & smoked salmon preserved meyer lemon & un-traditional garnish …h hamilton, verdelho “the trickster”, mclaren vale, australia 2006 coodled farmhouse egg bacon consomme & pommes souffle …h hamilton, jim jim chardonnay, mclaren vale, australia 2006 irish langoustine iowa pork … Continue reading

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february 18, 2008

chilled foie gras wrapped in pear foam pistachio, lime & chocolate hazelnut crumble …2005 covey run, semillon ice wine,washington cured salmon smoked butter, rye crisp, sieved egg & crunchy capers …piper heidseick brut nv champagne, reims, france maine shrimp gnocchi … Continue reading

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bring on the bacon…

  justin has been very busy messing around with his meat – worse part is the wait!!!  see yall in a few months…

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