“lá ’le pádraig” dinner 3/17/2008

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cured & smoked salmon preserved meyer lemon & un-traditional garnish

…h hamilton, verdelho “the trickster”, mclaren vale, australia 2006

coodled farmhouse egg bacon consomme & pommes souffle

…h hamilton, jim jim chardonnay, mclaren vale, australia 2006

irish langoustine iowa pork belly, warm potato espuma & caper berries

…h hamilton, jim jim shiraz, mclaren vale, australia 2006

“stobhach gaelach” lamb stew, root vegetables, “champ” gnocchi & aromatics

…h hamilton, cabernet “the villain”, mclaren vale, australia 2006

oatmeal stout & a demi “pint o’ guinness”

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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