i had the opportunity to eat some of wes’s food last night and it was out of sight! caviar is always a great way to begin your meal and he delivered. some of the best “tete” (head cheese) ive had in long time not to mention the sauce gribiche, rouget “mi-cuit”, east coast clams & scallops, grass-fed beef with yukon potato (that was just as good, if not better than protein), a few others that i will leave for yall to experience on your own. we had some great cheeses with kumquat & rhubarb jams and wes even joined us throughout the evening at our table to enjoy wine and simple good ‘ol chef talk.
this guys got plenty of moves and tones of passion, but i just hope that the alden hotel (and the powers that be) will allow him to do what hes great at!!! i plan on visiting more and more especially when they let him change that menu (or at least let him remove that crab salad that i did when i was there when it was the sam houston hotel!!!!) good luck wes…..Archives
- November 2012
- October 2012
- September 2012
- July 2012
- April 2012
- March 2012
- February 2012
- November 2011
- January 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
chefs & restaurants
- 17 restaurant
- catalan restaurant
- chef jj
- clio restaurant
- fat duck
- feast restaurant
- french laundry
- gastropod restauarant
- george mendes
- goodstone inn
- graham elliot bowles
- ibiza
- ideas in food
- l2o
- moto restaurant
- mugaritz restaurant
- offal good
- otom restaurant
- paul liebrandt
- paulies restaurant
- ping island strike
- reef restaurant
- restaurante rodrigo
- richard blais
- sergi arola
- shiro shoyu diaries
- stir
- the rainbow lodge
- the.ironic.chef
- townhouse
- uchi restaurant
- voice box
- wd-50 restaurant
- zoot restaurant
farms & ranches
food science
from the h20
misc
specialty
Meta
-
Recent Posts
- blogs canapes charcuterie chefs & restaurants cocktails cured desserts farmer's market farms food festivals food science formulas history laidback manor masters menus pastry photography proving ground rainbow lodge recipes restaurants seafood sous-vide techniques tenacity the family Uncategorized vegetable & herbs wine dinners
Top Posts