Monthly Archives: April 2008

last call…

the group has grown to 10 since i first mentioned a field trip to voice this wednesday so if you would like to join us please respond by mid-night tonight!  the plan as of now, is to meet at the … Continue reading

Posted in blogs, chefs & restaurants, restaurants, wine dinners | 1 Comment

wagyu shortrib

  wagyu shortrib, white pepper emulsion, pickled beet, hon shimeji & textured olive oil wagyu shortrib, crispy causa, white pepper emulsion, hon shimeji & textured olive oil

Posted in photography, sous-vide | 1 Comment

i am not speaking for all culinary professionals…

but this is what “food tv” should be!!!  daniel’s after hours in an up close and personal show that features the nation”s best chefs in their restaurant/kitchens!  granted, most of the chefs he has visited first have spent time with … Continue reading

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voice’s new “voice”

http://www.voicekitchen.wordpress.com justin is providing us with some good sneak peaks!!!

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anybody been to voice?

has anyone eaten at the new restaurant in the hotel icon?  chef kramer is lucky to have chef justin bayse in his kitchen and feel bad for not eaten there yet!  the menu is easily the most interesting in town … Continue reading

Posted in chefs & restaurants, restaurants | 4 Comments

sometimes all you need is a great product…

schizophrenic pineapple – charred, bruleed, sherbet, caviar, noodle, liquid ravioli, compressed, carpaccio & pudding

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great taste….less filling!!!!

cocktail sauce consommé   2 qts cocktail sauce, heavily seasoned 6 qts fresh shellfish stock 4 egg whites, whipped to incorporate air   mop 1.       using a  heavy-duty stainless steel sauce pot, mix all ingredients 2.      heat over medium heat, … Continue reading

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tenacity is really taking off…

tenacity, my private dinner service has really began to grow!!!  these dinners allow the client to become a guest in their own home.  tenacity allows me the opportunity to connect with people on a level that can’t be reached at … Continue reading

Posted in canapes, tenacity, Uncategorized | 2 Comments

tenacity’s july 4th menu…

private home… (CANAPES) cornbread madelines with sweet & sour jalapeño deviled quail egg with shaved summer truffle (DINNER) layered big eye tuna & hempstead watermelon, candied chili serrano, white soy & cilantro akaushi beef tartare, whole grain mustard paper, spicy … Continue reading

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a little more lima…restaurant rodrigo, malabar, la mar & soto

 another picture of gaston’s workshop  groovy picture of soto “doing work”  rodrigo – shrimp carpaccio  malabar – prawn with puffed rice & soy espuma (outstanding textures!!!)  gaston’s “cebicheria” – open for lunch only  chef cordua & soto (this is my … Continue reading

Posted in chefs & restaurants, photography, restaurants | 1 Comment