Daily Archives: PMpFri, 18 Apr 2008 12:49:52 +000049FridayFriday 5,2008

bourdain had provincetown but i had providence!!!

           z bar & grill!  the place that made me want to be a cook!!!!  good or bad?  who cares?  it was real and i was able to recognize it~!!!!!! the owner was an old irish boxer who thought … Continue reading

Posted in chefs & restaurants, restaurants | Leave a comment

if you can’t tell, im becoming very “stir crazy” or “houston crazy”

y’all need to get down on this video and really listen to what they talk about!  this is the best example of farmer to guest operation!!!  I’m so jealous, but i am glad to know that it can be done!!!!

Posted in chefs & restaurants, farmer's market, food science, masters, photography, restaurants, Uncategorized, vegetable & herbs, wine dinners | 1 Comment

wd-50, wylie & alex

here is an example of a chef who knows what he is doing from concept to the last guest.  pay attention!!!!!

Posted in chefs & restaurants, cocktails, desserts, food science, masters, restaurants, sous-vide, techniques, Uncategorized, vegetable & herbs | Leave a comment