Daily Archives: AMpWed, 30 Apr 2008 02:46:35 +000046WednesdayWednesday 5,2008

last call…

the group has grown to 10 since i first mentioned a field trip to voice this wednesday so if you would like to join us please respond by mid-night tonight!  the plan as of now, is to meet at the … Continue reading

Posted in blogs, chefs & restaurants, restaurants, wine dinners | 1 Comment

wagyu shortrib

  wagyu shortrib, white pepper emulsion, pickled beet, hon shimeji & textured olive oil wagyu shortrib, crispy causa, white pepper emulsion, hon shimeji & textured olive oil

Posted in photography, sous-vide | 1 Comment

i am not speaking for all culinary professionals…

but this is what “food tv” should be!!!  daniel’s after hours in an up close and personal show that features the nation”s best chefs in their restaurant/kitchens!  granted, most of the chefs he has visited first have spent time with … Continue reading

Posted in chefs & restaurants, restaurants | 1 Comment