Archives
- November 2012
- October 2012
- September 2012
- July 2012
- April 2012
- March 2012
- February 2012
- November 2011
- January 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
chefs & restaurants
- 17 restaurant
- catalan restaurant
- chef jj
- clio restaurant
- fat duck
- feast restaurant
- french laundry
- gastropod restauarant
- george mendes
- goodstone inn
- graham elliot bowles
- ibiza
- ideas in food
- l2o
- moto restaurant
- mugaritz restaurant
- offal good
- otom restaurant
- paul liebrandt
- paulies restaurant
- ping island strike
- reef restaurant
- restaurante rodrigo
- richard blais
- sergi arola
- shiro shoyu diaries
- stir
- the rainbow lodge
- the.ironic.chef
- townhouse
- uchi restaurant
- voice box
- wd-50 restaurant
- zoot restaurant
farms & ranches
food science
from the h20
misc
specialty
Meta
-
Recent Posts
- blogs canapes charcuterie chefs & restaurants cocktails cured desserts farmer's market farms food festivals food science formulas history laidback manor masters menus pastry photography proving ground rainbow lodge recipes restaurants seafood sous-vide techniques tenacity the family Uncategorized vegetable & herbs wine dinners
Top Posts
Daily Archives: AMpWed, 30 Apr 2008 02:46:35 +000046WednesdayWednesday 5,2008
last call…
the group has grown to 10 since i first mentioned a field trip to voice this wednesday so if you would like to join us please respond by mid-night tonight! the plan as of now, is to meet at the … Continue reading
Posted in blogs, chefs & restaurants, restaurants, wine dinners
1 Comment
wagyu shortrib
wagyu shortrib, white pepper emulsion, pickled beet, hon shimeji & textured olive oil wagyu shortrib, crispy causa, white pepper emulsion, hon shimeji & textured olive oil
Posted in photography, sous-vide
1 Comment
i am not speaking for all culinary professionals…
but this is what “food tv” should be!!! daniel’s after hours in an up close and personal show that features the nation”s best chefs in their restaurant/kitchens! granted, most of the chefs he has visited first have spent time with … Continue reading
Posted in chefs & restaurants, restaurants
1 Comment
