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Monthly Archives: May 2008
{ proving ground }…update
buddah’s hand keifer lime malabar spinach clemson spinless fordhook zucchini
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a few words from the host…
“As the host of the dinner mentioned here, I wanted to thank Randy for what was a perfect evening. His creativity in the food department is exciting to watch (and eat!) and the explanations of the food and background were … Continue reading
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nippan daido
i started the mise en place for this friday’s “tour de champagne” event at the hotel derek and got excited when i realized a trip to nippan daido was in my future. this place is a wonderful local resource for … Continue reading
more photos…
chicken cassoulette & puffed quinoa gulf crab risotto frozen chocolate, smoked white chocolate curd & coffee air biscuit unagi
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proving ground… an urban garden
it’s day 2 of moving into the new house and i completed 2 of 3 beds that i have designed to maximize space in a minimal area. the last bed will be completed tomorrow and photos of all 3 will … Continue reading
Posted in proving ground, vegetable & herbs
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huge news found at food in houston…
http://foodinhouston.blogspot.com/2008/05/randy-ruckers-tenackty.html#links thanks to anonymouseater for his/hers constant support over the years!!!
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new york mutual trading, inc
i stumbled across this website link, http://www.nymtc.com on george mendes’s website. its a great source for japanese products!!!
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the other rucker brother
im pleased to announce ronny rucker will be the newest addition to the tenacity food group. ronny brings a number of ideas and influences that will add to the flow of new thoughts that feeds our curiosity but keeps us firmly planted … Continue reading
Posted in tenacity, the family
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