Monthly Archives: June 2008

under pressure by thomas keller

thomas keller’s answer to the health dept shuttering all sous vide cooking in nyc.  education!  once again, simply brilliant & harold mcgee wrote the introduction… http://www.amazon.com/Under-Pressure-Thomas-Keller/dp/1579653510

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now im really really jealous……..

this is a picture of barbara lynch in the continuing education center from No. 9 park group in boston.  this is exactly what i am trying to cook up here in houston (in search of investors)  i admire her and … Continue reading

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{ proving ground }…6/21/08

kyuri – japanese cucumber red malabar spinach fordhook zucchini left – icicle radish right – cutting lettuce ichibon eggplant red veined sorrel waltham butternut squash red kuri squash & waltham butternut squash buddah’s hand patchouli – a little sweat mixed … Continue reading

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tenacity’s supper club – round 2

thursday july 10, 2008   gulf coast brown shrimp tartare, icicle radish, kyuri & baby lemongrass florida pompano, tomato seed vinaigrette, fennel pollen, cotija & red veined sorrel chilled gulf crab veloute, crab roe, crunchy pig ear & crisp celery … Continue reading

Posted in menus, tenacity | 6 Comments

bobby heugel of beaver’s…

http://www.chron.com/disp/story.mpl/life/food/5851789.html

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genius!

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summer solstice “repastrie” dinner recap…

http://sheeats.wordpress.com/2008/06/20/tenacity/ thanks to the wonderful young lady who operates http://www.sheeats.wordpress.com for an outstanding review of not only the food but also the guests and atmosphere… thank you so much and once again, i assure you that i have just as much … Continue reading

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