Monthly Archives: June 2008

under pressure by thomas keller

Posted on PMpFri, 27 Jun 2008 19:46:25 +000046FridayFriday 5,2008 by

thomas keller’s answer to the health dept shuttering all sous vide cooking in nyc.  education!  once again, simply brilliant & harold mcgee wrote the introduction… http://www.amazon.com/Under-Pressure-Thomas-Keller/dp/1579653510

Posted in chefs & restaurants | 2 Comments

now im really really jealous……..

Posted on AMpFri, 27 Jun 2008 02:59:06 +000059FridayFriday 5,2008 by

this is a picture of barbara lynch in the continuing education center from No. 9 park group in boston.  this is exactly what i am trying to cook up here in houston (in search of investors)  i admire her and … Continue reading →

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{ proving ground }…6/21/08

Posted on AMpThu, 26 Jun 2008 05:30:06 +000030ThursdayThursday 5,2008 by

kyuri – japanese cucumber red malabar spinach fordhook zucchini left – icicle radish right – cutting lettuce ichibon eggplant red veined sorrel waltham butternut squash red kuri squash & waltham butternut squash buddah’s hand patchouli – a little sweat mixed … Continue reading →

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tenacity’s supper club – round 2

Posted on AMpThu, 26 Jun 2008 03:08:00 +000008ThursdayThursday 5,2008 by

thursday july 10, 2008   gulf coast brown shrimp tartare, icicle radish, kyuri & baby lemongrass florida pompano, tomato seed vinaigrette, fennel pollen, cotija & red veined sorrel chilled gulf crab veloute, crab roe, crunchy pig ear & crisp celery … Continue reading →

Posted in menus, tenacity | 6 Comments

bobby heugel of beaver’s…

Posted on PMpWed, 25 Jun 2008 21:29:44 +000029WednesdayWednesday 5,2008 by

http://www.chron.com/disp/story.mpl/life/food/5851789.html

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genius!

Posted on PMpWed, 25 Jun 2008 20:30:26 +000030WednesdayWednesday 5,2008 by
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summer solstice “repastrie” dinner recap…

Posted on PMpSat, 21 Jun 2008 19:38:34 +000038SaturdaySaturday 5,2008 by

http://sheeats.wordpress.com/2008/06/20/tenacity/ thanks to the wonderful young lady who operates http://www.sheeats.wordpress.com for an outstanding review of not only the food but also the guests and atmosphere… thank you so much and once again, i assure you that i have just as much … Continue reading →

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6 spots left for tomorrow’s summer solstice “repaistre” dinner

Posted on PMpWed, 18 Jun 2008 23:21:04 +000021WednesdayWednesday 5,2008 by

east bay flounder tiradito, yamabuki miso, lemon verbena & kimchee consommé smoked vichyssoise, foamed dashi, gulf crab & garlic flowers roasted gundermann’s farm peach, red komatsuma lettuce & warm lime-eucalyptus emulsion toasted bacalao gnocchi, trumpet royal mushroom & pea shoot … Continue reading →

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a perfect example…

Posted on PMpTue, 17 Jun 2008 20:17:51 +000017TuesdayTuesday 5,2008 by

Ultimate Farmers market (Poll closes: Jun 23 at 11:59 p.m.) Green Market at Discovery Green Bayou City Farmers Market Midtown Farmers Market Canino’s Produce Houston Farmers Market i found this today and i found it to be a little un-settling.  … Continue reading →

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…check out the big brain on duff

Posted on PMpSat, 14 Jun 2008 21:03:34 +000003SaturdaySaturday 5,2008 by

Duff, Duff, Duff   “Include a sous chef catagory in your awards, the man behind the face man who gets it all done.” From a round-up of the chefs that were mentioned this weekend…, 2008/06/14 at 12:58 PM i think it … Continue reading →

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