thomas keller’s answer to the health dept shuttering all sous vide cooking in nyc. education! once again, simply brilliant & harold mcgee wrote the introduction…
http://www.amazon.com/Under-Pressure-Thomas-Keller/dp/1579653510
Entries from June 2008
AMpFri, 27 Jun 2008 02:59:06 +000059FridayFriday 5,2008
now im really really jealous……..
this is a picture of barbara lynch in the continuing education center from No. 9 park group in boston. this is exactly what i am trying to cook up here in houston (in search of investors) i admire her and her staff’s efforts. check out the cooking suite!
www.stirboston.com
AMpThu, 26 Jun 2008 05:30:06 +000030ThursdayThursday 5,2008
{ proving ground }…6/21/08
kyuri – japanese cucumber
red malabar spinach
fordhook zucchini
left – icicle radish
right – cutting lettuce
ichibon eggplant
red veined sorrel
waltham butternut squash
red kuri squash & waltham butternut squash
buddah’s hand
patchouli – a little sweat mixed with this stuff and im right back in the panic lot!!!
pea shoots
causality of war
more malabar spinach
heart of gold melons
fordhook zucchini growing out of the compost
more [...]
PMpWed, 25 Jun 2008 21:29:44 +000029WednesdayWednesday 5,2008
bobby heugel of beaver’s…
http://www.chron.com/disp/story.mpl/life/food/5851789.html
PMpSat, 21 Jun 2008 19:38:34 +000038SaturdaySaturday 5,2008
summer solstice “repastrie” dinner recap…
http://sheeats.wordpress.com/2008/06/20/tenacity/
thanks to the wonderful young lady who operates www.sheeats.wordpress.com for an outstanding review of not only the food but also the guests and atmosphere…
thank you so much and once again, i assure you that i have just as much fun as you all did.
oh, thanks to jb (chef justin basye) and my mom (who held down [...]
PMpWed, 18 Jun 2008 23:21:04 +000021WednesdayWednesday 5,2008
6 spots left for tomorrow’s summer solstice “repaistre” dinner
east bay flounder tiradito, yamabuki miso, lemon verbena & kimchee consommé
smoked vichyssoise, foamed dashi, gulf crab & garlic flowers
roasted gundermann’s farm peach, red komatsuma lettuce & warm lime-eucalyptus emulsion
toasted bacalao gnocchi, trumpet royal mushroom & pea shoot pesto
mr. buddy’s compressed pork, japanese cucumber & “sauce” ravioli
frozen lemon balm gazpacho & opal basil
strawberries, yogurt & mint
to [...]
PMpTue, 17 Jun 2008 20:17:51 +000017TuesdayTuesday 5,2008
a perfect example…
Ultimate Farmers market
(Poll closes: Jun 23 at 11:59 p.m.)
Green Market at Discovery Green
Bayou City Farmers Market
Midtown Farmers Market
Canino’s Produce
Houston Farmers Market
i found this today and i found it to be a little un-settling. what’s the use in taking a poll on the ultimate farmers market? 5 years ago we didn’t really have any farmers markets [...]
PMpSat, 14 Jun 2008 21:03:34 +000003SaturdaySaturday 5,2008
…check out the big brain on duff
Duff, Duff, Duff
“Include a sous chef catagory in your awards, the man behind the face man who gets it all done.”
From a round-up of the chefs that were mentioned this weekend…, 2008/06/14 at 12:58 PM
i think it is a great idea and it fits with the entire momentum of the effort…
