- chef johnathan jones – americas, the woodlands
- pastry chef plinio sandalio – americas, the woodlands
- chef dax mcnear – beaver’s ice house
- chef srifah vorarittinapa – lemongrass cafe
- chef michael kramer – voice in the hotel icon
- chef chris shepard – catalan
- chef dae young-jo - j’s bistro
- chef ryan hildbrand – corleone & patrenellas
don’t forget all your favorite bartenders & pastry chefs…
11 Comments
AMpWed, 11 Jun 2008 10:15:57 +000015WednesdayWednesday 5,2008 at 1:29
Bobby Huegel at Beavers is one of the best bartenders i have seen in a very long time. if you havent sampled his wares you need to run down there a check it out. the train wreck rocks!
PMpWed, 11 Jun 2008 20:32:36 +000032WednesdayWednesday 5,2008 at 1:29
bobby would have made the list without a nomination but im sure he likes to hear that houston is digging what he’s doing. ……………..HE IS INNOVATIVE!
AMpThu, 12 Jun 2008 01:51:10 +000051ThursdayThursday 5,2008 at 1:29
Not sure where she is currently, but Jami Kling. Also, Rebecca Masson from Ibiza.
Has anyone heard anything about the new Antone’s Market on W. Alabama? I drove by today and it looked closed down.
AMpThu, 12 Jun 2008 04:50:11 +000050ThursdayThursday 5,2008 at 1:29
i have not heard anything. i know phillipe is no longer with the group.
AMpThu, 12 Jun 2008 10:29:06 +000029ThursdayThursday 5,2008 at 1:29
ya Jami is also 86
beware of Legacy Group!
heard antone’s is closing bout to re-concept
that just might be a record
PMpSat, 14 Jun 2008 12:58:12 +000058SaturdaySaturday 5,2008 at 1:29
Include a sous chef catagory in your awards, the man behind the face man who gets it all done.
PMpSat, 14 Jun 2008 20:54:03 +000054SaturdaySaturday 5,2008 at 1:29
i guess i should have cleared that up from the begining. let me fix that…
PMpSat, 14 Jun 2008 21:03:41 +000003SaturdaySaturday 5,2008 at 1:29
[...] a round-up of the chefs that were mentioned this weekend…, 2008/06/14 at 12:58 [...]
AMpFri, 20 Jun 2008 01:02:11 +000002FridayFriday 5,2008 at 1:29
Wes Morton, 17
Daniel Toro, sous, 17
Rebecca Masson, aka the sugar hooker, great desserts
Justin Yu, The lakehouse, a great burger
AMpFri, 20 Jun 2008 01:39:18 +000039FridayFriday 5,2008 at 1:29
yu! yu! yu!
…is daniel the tall cat with long hair? do you think that you and seth could make it down for the party???
PMpSat, 21 Jun 2008 23:10:34 +000010SaturdaySaturday 5,2008 at 1:29
HAHAHAHAHAHAHHAHAHAHAHAH. I have to admit. I am brilliant. I basically forced Bobby to work for me, and forced my employers to hire him. Hey chef-fy types, what do you think. Working with bobby, and being behind the bar a bit, I have noticed something that has made me a bit indignant. So someone orders a vodka…&…blank, he immediately, and very politely explains to them that they’re an idiot, and makes one of his things, gives it to said guest, they try it, and smile, and push it away. Turns out they don’t like it. Bobby makes another (the guest has a shit eating grin the whole time), they like this one, all is well. As a cook (or whatever), you give a person something they don’t like once, you can kiss their ass all night, and they are still gonna rain down the hatred in the ole’ blog-o-sphere. Im just saying…