Monthly Archives: July 2008

houston, modern luxury magazine delivers…

Posted on AMpWed, 30 Jul 2008 10:12:23 +000012WednesdayWednesday 5,2008 by

The Loop Food John Demers LOCAL HEROES The formerly quaint ‘buy local’ trend has gone mainstream in Houston. Here’s how we hit the cutting edge (and why it tastes so good) Remembering the lovely squash blossoms of his childhood in … Continue reading →

Posted in chefs & restaurants, farmer's market, farms, restaurants | Leave a comment

{ tenacity }…supper club menu for thursday july 31, 2008

Posted on AMpTue, 29 Jul 2008 05:13:46 +000013TuesdayTuesday 5,2008 by

thursday july 31, 2008 porous buttermilk biscuit & ham smoked sturgeon on rye, sweet cream, sour cucumber, egg & horseradish “gargouillou” of  aromatics from the summer garden…“the melody of that name, my love for the kitchen garden, and my fascination … Continue reading →

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supper club photo journal…

Posted on AMpTue, 29 Jul 2008 00:18:51 +000018TuesdayTuesday 5,2008 by

saturday july 26, 2008 calafornia abalone, pickled watermelon rind, marigold mint, & caramelized miso chilled geoduck clam, sudachi, corn juice & tiny basil leaves   egg(s) salad, hijiki & crispy potatoes pacific sea urchin roe, bread & butter pudding & … Continue reading →

Posted in menus, tenacity | 1 Comment

change of plans…

Posted on AMpFri, 25 Jul 2008 09:15:18 +000015FridayFriday 5,2008 by

reap it murphy!  fresh uni, live geoduck & abalone looks like this saturday’s menu will be a little bit different than the copy i posted earlier in the week.  there are actually a few spots still left for saturday night’s … Continue reading →

Posted in seafood, tenacity | 1 Comment

voice. another perspective…

Posted on AMpThu, 24 Jul 2008 03:17:54 +000017ThursdayThursday 5,2008 by

http://www.chron.com/disp/story.mpl/dining/cook/5902129.html

Posted in chefs & restaurants | 5 Comments

chris @ catalan is now offering a degustation…

Posted on AMpThu, 24 Jul 2008 02:39:14 +000039ThursdayThursday 5,2008 by

came across the new summer menu & spotted it under his cleaver “chef’s playground” menu.  i know chris has always offered items off menu and i don’t think i have ever personally seen a menu (although i do get a … Continue reading →

Posted in chefs & restaurants, menus, restaurants, vegetable & herbs | 1 Comment

tomball is making a move…

Posted on AMpThu, 24 Jul 2008 00:52:54 +000052ThursdayThursday 5,2008 by

http://www.myfoxhouston.com/myfox/pages/InsideFox/Detail?contentId=6652048&version=1&locale=EN-US&layoutCode=VSTY&pageId=5.2.1 Thanks to the Tomball Community Garden, hungry mouths in Tomball can now be fed with fresh, home-grown fruits and vegetables. The garden, created as a partnership between the Houston Food Bank, Urban Harvest, Tomball Emergency Assistance Ministries and the … Continue reading →

Posted in farmer's market, farms, vegetable & herbs | Leave a comment

how in the good lords name did “they” miss bobby & his crew??

Posted on AMpWed, 23 Jul 2008 10:14:15 +000014WednesdayWednesday 5,2008 by

it’s that time of year in houston where we get to vote and voice our opinions on what is said to be “the restaurant awards of houston”.  good ole my table awards.  anyway, after the past few years it has … Continue reading →

Posted in cocktails | 5 Comments

new page for all supper club dates & menus

Posted on AMpTue, 22 Jul 2008 05:27:59 +000027TuesdayTuesday 5,2008 by

we are going to start posting the supper club dates as they surface rather than waiting until the week of the dinner.  this will allow those people who have not had a chance to attend one a better chance of … Continue reading →

Posted in menus, tenacity | 2 Comments

tenacity’s supper club – saturday july 26, 2008

Posted on AMpMon, 21 Jul 2008 11:39:46 +000039MondayMonday 5,2008 by

  raw & chilled applications of the mornings freshest fish… chilled soup & salad of summer squash egg(s) salad, hijiki & crispy potatoes glazed snails, bread & butter pudding & preserved garlic scapes cornbread gnocchi, baby onions & espresso long … Continue reading →

Posted in tenacity | 2 Comments