monday july 14, 2008
shaved kampachi cured with ketup manis & smoked, lime, powdered caramel & ghee
pacific northwest geoduck clam, shiro dashi, burdock root, grated diakon & whipped shellfish broth
cebiche of “first of the years” bay scallops from florida’s gulf coast, aji amarillo, sour orange & crunchy rice
- lemon curd, sour cream cookie, blackberry confiture & lime pop rocks
culebran cobia tiradito, hijiki, ginger ale, fresh thai chili & macerated citron
chilled octopus, foamed kabayaki, egg yolk & shiso
vanilla cupcake…chiffon, buttercream powder & raspberry sprinkles
smoked brownies
to secure you spot email rrucker79@hotmail.com
4 Comments
PMpFri, 11 Jul 2008 17:49:31 +000049FridayFriday 5,2008 at 1:29
Whats up buddy. You’ll be happy to hear I just got the chef de partie position at l20. Its hot, hot, hot, baby!!! This Gras guy is on to something.
AMpSat, 12 Jul 2008 01:19:59 +000019SaturdaySaturday 5,2008 at 1:29
thats fantastic duff. duff! duff! duff!
PMpSun, 13 Jul 2008 12:20:31 +000020SundaySunday 5,2008 at 1:29
Shaun: Congratulations! I’ll be at L2O in a couple of weeks. Should I do the tasting menu? I am starting to get strange looks from my wife because of my dining itinerary this summer, but I am tempted to do it anyway. I can always get another wife… So far everything I have heard has been very promising and I don’t get out to Chicago as often as I’d like.
AMpTue, 15 Jul 2008 07:57:37 +000057TuesdayTuesday 5,2008 at 1:29
[...] next dinner is tonight, and I hear he still has a spot or two available if anyone is interested. Until next time, [...]