tenacity’s supper club
barely cooked gulf shrimp & tartare, sprouting radish, kyuri & baby lemongrass
amberjack, leche de tigre, gelled tomato, rhubarb, yuzu kosho & red veined sorrel
chilled 3rd coast shellfish nage, octopus, neri uni, crunchy pig ear & celery pistou
best parts of the pig, shimeji mushrooms, courgette, marigold & foamed hollandaise
cobia smoked with apple-wood & broiled, red malabar spinach & creamy brown butter
guava smoothie & a sense of coconut déjà vu
corn pudding’, whipped agave nectar, papaya, caramelized dairy & poppy
to view the entire evening and others please visit www.tenacity.shutterfly.com
3 Comments
AMpWed, 16 Jul 2008 04:32:34 +000032WednesdayWednesday 5,2008 at 1:29
Looking good chef, Your a fucking legend
AMpWed, 16 Jul 2008 05:34:53 +000034WednesdayWednesday 5,2008 at 1:29
dick. i see you haven’t lost your incredible sense of humor. yall up and running smoothly?
AMpThu, 17 Jul 2008 00:17:53 +000017ThursdayThursday 5,2008 at 1:29
Wow, sorry to have missed both this and Monday’s clubs while in Chicago. (Albeit dinner at TRU was divine of course! And I’m in love with Mercat de la Planxa which was just as good as Jose’s outposts in Philly. If lived in either place I’d be addicted… but I digress…)
Anyway, both events looked fab as did the July 4th affair. I feel like I picked the worst week to be away! But I’m back in town now and I can’t wait for the next one….