“omakase” style dinner with guest pastry chef plinio sandalio
pacific northwest clam, shiro dashi, burdock root, grated daikon & whipped shellfish broth
golden croaker cured in cocktail sauce, chuka salad & togarashi oil
shaved kampachi painted with ketup manis & cold smoked, lime, powdered caramel & brown butter
santa barbara abalone, hijiki, yaegaki nigori sake, fresh thai chili & macerated citron
- lemon curd, sour cream cookie, blackberry confiture & lime pop rocks
chilled octopus, foamed kabayaki, quail egg & red shiso
amberjack tiradito, coco, yuzu kosho, sour orange & crunchy rice
vanilla cupcake…chiffon, buttercream powder & raspberry sprinkles
smoked brownies
2 Comments
PMpSat, 19 Jul 2008 13:23:10 +000023SaturdaySaturday 5,2008 at 1:29
great food, great company, thanks for your hospitality. i look forward to the next one i can attend.
AMpTue, 22 Jul 2008 08:06:01 +000006TuesdayTuesday 5,2008 at 1:29
[...] I had to miss the last dinner due to a last-minute scheduling conflict (I hate you, day job), which means that I missed hanging [...]