Monthly Archives: August 2008

bobby is on the move…

Posted on AMpSat, 30 Aug 2008 09:32:43 +000032SaturdaySaturday 5,2008 by

We Are Opening A Bar In Houston! August 29, 2008 Ok, Houston, I guess the word is out. Yes, Kevin, Morgan, and I are opening  a new bar, and we hope to bring back the long overdue nostalgia and joy … Continue reading →

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{ tenacity } supper club…

Posted on AMpSat, 30 Aug 2008 09:19:52 +000019SaturdaySaturday 5,2008 by

thursday september 4, 2008 location – modern b&b japanese hamachi, daikon radish, watercress consommé & ruby red grapefruit live scallop, badia a coltibuono olive oil, preserved papaya puree & candied kombu composition of tomatoes, fromage blanc & shaved bonito local … Continue reading →

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{ tenacity } supper club dates for september…

Posted on AMpWed, 27 Aug 2008 06:46:00 +000046WednesdayWednesday 5,2008 by

get em’ while they’re hot – click on the calendar page to see all available dates to reserve your spots at the table email rrucker79@hotmail.com

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location, location, location

Posted on AMpSat, 23 Aug 2008 01:21:13 +000021SaturdaySaturday 5,2008 by

this guy has it all figured out – he just hangs out off the edge of one of galveston’s fresh seafood markets waiting for all the fish & shrimp scraps.  they clean your fish and toss the unusables right into … Continue reading →

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{ tenacity }…private dining menu 8/23

Posted on AMpFri, 22 Aug 2008 03:14:29 +000014FridayFriday 5,2008 by

american caviar, egg yolk & crunchy potato meringue atlantic lobster, 5 kinds of radish, fresh ginseng & green apple dashi pacific salmon, smoked oil, malabar spinach & trumpet royale mushroom hill country quail summer cassoulette, heirloom beans, local andouille & … Continue reading →

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seats still available for tuesday 8-19 at the modern b&b…

Posted on AMpTue, 19 Aug 2008 03:30:22 +000030TuesdayTuesday 5,2008 by

tuesday aug 19, 2008 the modern b&b yellow mouth scamp cured in cucumber “hooch”,  persimmon vinegar & nasturtium barely cooked gulf shrimp, red cabbage gazpacho, crunchy savory meringues & golden raisins terrine of game birds, caramelized miso, crispy skin(s) & … Continue reading →

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ha ha! the “wine” has arrived fellas…

Posted on AMpFri, 15 Aug 2008 08:04:04 +000004FridayFriday 5,2008 by

wednesday august 27, 2008 { tenacity }…supper club @ the vine wine room   gulf amberjack, smoked sesame, thai chili & braised papaya seeds …villa loredan gasparini prosecco montello e colli asolani brut   cured flounder, ume boshi, agave nectar, … Continue reading →

Posted in menus, tenacity, wine dinners | 2 Comments

new supper club date – tuesday 8/19/08

Posted on AMpThu, 14 Aug 2008 06:19:03 +000019ThursdayThursday 5,2008 by

tuesday aug 19, 2008 the modern b&b yellow mouth scamp cured in cucumber “hooch”,  persimion vinegar & nasturtium barley cooked gulf shrimp, red cabbage gazpacho, crunchy savory meringues & golden raisins terrine of game birds, caramelized miso, crispy skin(s) & … Continue reading →

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new digs for the tenacity photo gallery…

Posted on AMpThu, 14 Aug 2008 04:36:32 +000036ThursdayThursday 5,2008 by

http://www.tenacity.shutterfly.com – join and keep up… gulf shrimp, cauliflower-sesame tapenade & aromatic bubbles

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the wheels are turning…

Posted on AMpWed, 13 Aug 2008 00:56:33 +000056WednesdayWednesday 5,2008 by

a couple months back i discussed the idea of recognizing the local talent in houston -http://greensandbeans.wordpress.com/2008/06/06/longtime-coming-for-houston/ - and i have finally found a location to hold the event!  details are being ironed out but i know the evening would consist of … Continue reading →

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