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Daily Archives: AM+10:00Fri, 08 Aug 2008 05:27:19 +100027FridayFriday 5,2008
harold mcgee in the ny times
The Curious Cook IT lasted only a moment, but it was the most refreshed I’ve ever felt at the dining table. All of a sudden my mouth was shockingly cold, so cold that I could see my breath. As the … Continue reading
Posted in food science, masters
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feeding curiosity 