{ tenacity }…private dining menu 8/23

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american caviar, egg yolk & crunchy potato meringue

atlantic lobster, 5 kinds of radish, fresh ginseng & green apple dashi

pacific salmon, smoked oil, malabar spinach & trumpet royale mushroom

hill country quail summer cassoulette, heirloom beans, local andouille & flowering thyme

roasted lamb shoulder, espelette, beet marmalade & charred onions

broken chocolate chip cookie

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