Monthly Archives: September 2008

{ tenacity } supper club & georgia’s grass-fed beef

Posted on AMpFri, 26 Sep 2008 10:38:58 +000038FridayFriday 5,2008 by

thursday october 2, 2008 featuring products from georgia’s grass-fed beef (www.ggrassfedbeef.com) location – givin upon confirmed reservation only   cured grass-fed beef, coleslaw cream, crackling & potatoes flavored with beef fat jarred coddled farm eggs, lardo, white toast, bacon bouillon … Continue reading →

Posted in chefs & restaurants, farms, tenacity | 3 Comments

{ tenacity } supper club & the pig w/ chef justin basye

Posted on AMpFri, 26 Sep 2008 10:28:25 +000028FridayFriday 5,2008 by

wednesday october 8, 2008 location – given upon confirmed reservation only “the pig” with guest chef justin bayse – { jb’s salumi } traditional garnish { tete de cochon } pickled vegetables & sauce gribiche { snake river farms roasted … Continue reading →

Posted in chefs & restaurants, menus, tenacity | 1 Comment

{ tenacity } supper club & the 7 deadly sins…

Posted on AMpFri, 26 Sep 2008 09:45:38 +000045FridayFriday 5,2008 by

monday october 20, 2008 location – culinaire http://www.cateringbyculinaire.com 7 deadly sins   envy… tuna layered with compressed watermelon & nasturtium leaves   lust… tennessee hackleback caviar, carbonated oysters, shaved radish & rice porridge   pride… soft-deviled farmhouse egg with pimenton, … Continue reading →

Posted in menus, tenacity | 1 Comment

friends in wet places…

Posted on AMpSat, 13 Sep 2008 02:50:31 +000050SaturdaySaturday 5,2008 by

often guests remark and question me about the seafood i use at the supper club dinners so i thought i would let em’ in on my little secret – cj baker.  now, i have known cj for the better half … Continue reading →

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{ tenacity } supper club 9-4-2008

Posted on PMpTue, 09 Sep 2008 12:53:43 +000053TuesdayTuesday 5,2008 by

japanese hamachi perfumed with flowers daikon radish, watercress consommé & ruby red grapefruit   live rhode island scallop badia a coltibuono olive oil, frozen papaya & candied kombu   composition of garden tomatoes & mircia curado cheese yogurt, okra, shaved … Continue reading →

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santa barbara spot prawns coming in this week…

Posted on PMpMon, 08 Sep 2008 12:18:32 +000018MondayMonday 5,2008 by

a few words from the supplier… “These sweet shrimp (amaebi) are caught off the San Diego coast in traps. We store them in our live tanks and carefully package them to ensure that they arrive live at your door. The … Continue reading →

Posted in seafood | 1 Comment
Posted on AMpSat, 06 Sep 2008 04:16:51 +000016SaturdaySaturday 5,2008 by

Uchi inches into an empire Tyson Cole to open new restaurants By Dale Rice AMERICAN-STATESMAN STAFF Wednesday, August 27, 2008 Where in the world would Tyson Cole go to import another cuisine to Austin? The chef-owner of the acclaimed sushi … Continue reading →

Posted in chefs & restaurants | 1 Comment

chef gadsby to open bedford restaurant in the heights

Posted on AMpWed, 03 Sep 2008 02:55:25 +000055WednesdayWednesday 5,2008 by

alison cook of the chronicle announced the new project by gadsby… http://blogs.chron.com/cookstour/

Posted in chefs & restaurants | 1 Comment

Feria Peru Mucho Gusto

Posted on AMpWed, 03 Sep 2008 01:52:35 +000052WednesdayWednesday 5,2008 by
Posted in chefs & restaurants, food festivals, food science, masters, pastry, techniques, vegetable & herbs | Leave a comment

{ tenacity } supper club 8-27-08

Posted on AMpWed, 03 Sep 2008 01:34:42 +000034WednesdayWednesday 5,2008 by

last week mr. joe rippey of vine wine room on memorial was our gracious host for the supper club.  menu & wine pairings… { gulf triple tail } smoked sesame, thai chili & braised papaya seeds   …villa loredan gasparini … Continue reading →

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