japanese hamachi perfumed with flowers
daikon radish, watercress consommé & ruby red grapefruit
live rhode island scallop
badia a coltibuono olive oil, frozen papaya & candied kombu
composition of garden tomatoes & mircia curado cheese
yogurt, okra, shaved bonito & basil
hempstead corn soup
miso, monterey bay squid & malabar spinach
confit of louisiana frog’s legs
fennel, potato anglaise, black lava salt & foamy parmesan water
crispy pork rillette
celery branch, almond cream, green apple & kecap manis
soft bittersweet chocolate
milk jam, pound cake crumbs, smoky salt & lime
live scallop…
candied kombu & frozen papaya
to view the entire dinner go to www.tenacity.shutterfly.com
feeding curiosity 