{ tenacity } supper club & georgia’s grass-fed beef

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thursday october 2, 2008

featuring products from georgia’s grass-fed beef (www.ggrassfedbeef.com)

location – givin upon confirmed reservation only

 

cured grass-fed beef, coleslaw cream, crackling & potatoes flavored with beef fat

jarred coddled farm eggs, lardo, white toast, bacon bouillon & salad burnet

caramelized calf’s liver, baby onions, georgia’s honey & hibiscus flowers

charred rib cap, malabar spinach, quince membrillo & smoky salt

whole roasted free range chicken laced with black truffles, flowering herbs & lots of butter

roasted ribeye of beef, smoked red wine & buttermilk madelines

broken pound cake, goat’s milk caramel & foamed raw goat’s milk rice pudding

 

email rrucker79@hotmail.com to reserve your spots..

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Filed under chefs & restaurants, farms, tenacity