Monthly Archives: October 2008

here is the scoop…

Posted on AMpThu, 30 Oct 2008 08:47:11 +000047ThursdayThursday 5,2008 by

i will be taking over the rainbow lodge kitchen as executive chef and this monday will be a kind of debut for me.  i am very excited about this project because it allows me to continue developing my style of … Continue reading →

Posted in chefs & restaurants, tenacity | 10 Comments

a slight pause for a worthy cause…

Posted on AMpTue, 28 Oct 2008 04:33:25 +000033TuesdayTuesday 5,2008 by

i want to thank everyone who has supported { tenacity } thus far but im afraid it will have to reside on the back burner for a while.  this news is not at all negative but just the opposite – … Continue reading →

Posted in tenacity | 4 Comments

know who this is part 2…

Posted on AMpFri, 24 Oct 2008 01:23:44 +000023FridayFriday 5,2008 by

i posted this picture a few days back asking if anyone knew who it was? i guess my jpeg gave away the answer – but that was the plan.  i wanted people to look into charles hatfeild’s story and im … Continue reading →

Posted in history, misc, restaurants | 1 Comment

it’s my pleasure to introduce mr pj stoops…

Posted on AMpThu, 23 Oct 2008 06:36:55 +000036ThursdayThursday 5,2008 by

        its been a longtime coming for me to find a local fisherman that can provide me with the quality of fish that i have always wanted from the gulf of mexico and now “we” have found him.  i … Continue reading →

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{ tenacity } supper club featuring all raw & cold gulf seafood

Posted on AMpThu, 23 Oct 2008 04:01:27 +000001ThursdayThursday 5,2008 by

i have had a ton of request for a supper club dinner to be held on a weekend night so….this friday october 24, 2008 we will be showcasing the bounties of the gulf coast with 7 courses of all raw … Continue reading →

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{ tenacity } supper club private function honoring susan & jeff kunz

Posted on AMpThu, 23 Oct 2008 03:50:25 +000050ThursdayThursday 5,2008 by

best parts of chicken, azuki beans, malabar spinach & carrot confit roasted breast of lamb, crispy rillette, baby zucchini, golden chanterelles & mustard seed marmalade hawaiian tuna & american paddlefish roe virgina river clam, thai basil, crunchy celery, white grapes … Continue reading →

Posted in menus, tenacity | Leave a comment

the vip treatment

Posted on AMpMon, 20 Oct 2008 02:42:16 +000042MondayMonday 5,2008 by

we always ”bathe” our shellfish with incredible hospitality – allowing them time for a quick soak & even bubble baths…

Posted in seafood | 1 Comment

know who this is?

Posted on AMpSun, 19 Oct 2008 05:22:10 +000022SundaySunday 5,2008 by
Posted in history | 4 Comments

photo journal of “the pig” dinner with jb…

Posted on AMpSat, 18 Oct 2008 09:02:30 +000002SaturdaySaturday 5,2008 by

sorry ryan but I had to post this – “classic”  tete de cochon, mustard seeds, foamed gribiche & cauliflower-black sesame tapenade    double sided suckling pig belly showing the beauty of transglutaminase   roasted pork belly, preserved ramps, spanish white … Continue reading →

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personal & professional enlightment from “the pig” dinner with chef justin basye…

Posted on AMpSat, 18 Oct 2008 07:19:50 +000019SaturdaySaturday 5,2008 by

first, I want to share my thoughts on the evening as a whole and then express how proud I am of justin.  the evening was my favorite dinner to date because it really put a few things into perspective for … Continue reading →

Posted in chefs & restaurants, tenacity | 5 Comments