our kitchen potager…
swiss chard
lovage
crown dill
red veined sorrel
Entries from March 2009
PMpFri, 13 Mar 2009 14:13:37 +000013FridayFriday 5,2008
this one is for you, mom…
photo courtesy of www.chron.com
this week we got our review from alison cook at the chronicle and the first person i called was my hero, my mom. without my mom i would have never started applying heat to food and would never have started cooking professionally (call it what you will) – she that deserves all the [...]
AMpMon, 09 Mar 2009 10:37:25 +000037MondayMonday 5,2008
dave coffman ladies & gentleman…
slow cooked brisket, smoked potato salad, espresso bbq (part of our sunday supper menu)
AMpMon, 09 Mar 2009 10:32:34 +000032MondayMonday 5,2008
gulf coast triggerfish cured in beet juice…
a la “ssg”
AMpFri, 06 Mar 2009 11:07:49 +000007FridayFriday 5,2008
doing work…
the lodge citrus grove
citrus maxima or citrus grandis
not a bad day for his first day on the job…
harvesting pomelo
tasting mustard greens…
back to work…
PMpThu, 05 Mar 2009 14:51:10 +000051ThursdayThursday 5,2008
few words from the chronicle on bacon…
photo courtesy of the one, the only…jenny wang
…cured foie gras, smoked brioche, candied bacon, “blis” maple syrup, broccoli flowers
http://www.chron.com/disp/story.mpl/dining/6293494.html
it feels fantastic to be included in an article that showcases some of the cities best kitchens and cooks. in short a conversation this evening with another cook about the amount of people in town whom are making [...]
PMpMon, 02 Mar 2009 15:21:14 +000021MondayMonday 5,2008
from random collections…
garden lettuces
garden lettuces
a cooks job doesnt stop when they are not in the kitchen
before
duck ham
pantry
lamb, artichoke, sauce bordelaise
gulf cobia
gulf cobia getting ready for cure
our hams & bacons
our hams & bacons
before
before
chef elmer
garden lettuces
lamb, flavors of ratatouille, garden mint, black olive
brown sugar & mollasses cure for the cobia
getting the “dip”
