salsify bacon, caviar, smoked cream, dry leeks
canape service…heirloom tomato & chevre, aspargus & air-dried bison, lobster & grapefruit
salsify bacon & caviar w/ crunchy egg whites
prime beef cured with miso, house-cured kimchee, green apple, pickled mustard seeds
crispy soft shell crab & bay squid
we have been lucky enough to cross paths with sebastien and have been using his animals for sometime now. here is a quick link to see more of his operation…
www.austin360.com/food_drink/mediahub/070908_chicken/slideshow/index.jsp?tId=113293
thursday may 21, 2009
“tenacity” supper club re-visited & yet to be re-named…
location – the rainbow lodge
6:30pm
$110 a person (wine pairing available)
menu coming soon…
- to reserve your spot email rrucker79@hotmail.com or therainbowlodge@aol.com and be sure to mention your reserving a seat(s) for “tenacity” re-visited & yet to be re-named” dinner
wild caught shrimp boudin, heirloom onions, shellfish broth
spring lamb carpaccio, crispy artichokes, powdered capers, watercress, smoked creme fraiche
http://envymags.com/2009/03/meet-the-chef-%e2%80%94-randy-rucker/
im single these day by the way……..
