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Top Posts
Monthly Archives: April 2009
pics from the weekend…
salsify bacon, caviar, smoked cream, dry leeks canape service…heirloom tomato & chevre, aspargus & air-dried bison, lobster & grapefruit salsify bacon & caviar w/ crunchy egg whites prime beef cured with miso, house-cured kimchee, green apple, pickled mustard seeds
Posted in rainbow lodge, restaurants
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countryside farm – cedar creek texas
we have been lucky enough to cross paths with sebastien and have been using his animals for sometime now. here is a quick link to see more of his operation… http://www.austin360.com/food_drink/mediahub/070908_chicken/slideshow/index.jsp?tId=113293
Posted in farms
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back by popular demand or maybe just a few requests…
thursday may 21, 2009 “tenacity” supper club re-visited & yet to be re-named… location – the rainbow lodge 6:30pm $110 a person (wine pairing available) menu coming soon… – to reserve your spot email rrucker79@hotmail.com or therainbowlodge@aol.com and be sure … Continue reading
Posted in chefs & restaurants, rainbow lodge, restaurants, tenacity, wine dinners
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shrimp boudin
wild caught shrimp boudin, heirloom onions, shellfish broth
Posted in rainbow lodge
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spring lamb…
spring lamb carpaccio, crispy artichokes, powdered capers, watercress, smoked creme fraiche
Posted in chefs & restaurants, rainbow lodge
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envy magazine
http://envymags.com/2009/03/meet-the-chef-%e2%80%94-randy-rucker/ im single these day by the way……..
Posted in chefs & restaurants, rainbow lodge
4 Comments