Monthly Archives: April 2009

pics from the weekend…

salsify bacon, caviar, smoked cream, dry leeks canape service…heirloom tomato & chevre, aspargus & air-dried bison, lobster & grapefruit salsify bacon & caviar w/ crunchy egg whites prime beef cured with miso, house-cured kimchee, green apple, pickled mustard seeds

Posted in rainbow lodge, restaurants | 4 Comments

soft shell crab

crispy soft shell crab & bay squid

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countryside farm – cedar creek texas

we have been lucky enough to cross paths with sebastien and have been using his animals for sometime now.  here is a quick link to see more of his operation… http://www.austin360.com/food_drink/mediahub/070908_chicken/slideshow/index.jsp?tId=113293

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back by popular demand or maybe just a few requests…

  thursday may 21, 2009 “tenacity” supper club re-visited & yet to be re-named… location – the rainbow lodge 6:30pm $110 a person (wine pairing available) menu coming soon… – to reserve your spot email rrucker79@hotmail.com or therainbowlodge@aol.com and be sure … Continue reading

Posted in chefs & restaurants, rainbow lodge, restaurants, tenacity, wine dinners | 1 Comment

shrimp boudin

wild caught shrimp boudin, heirloom onions, shellfish broth

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spring lamb…

spring lamb carpaccio, crispy artichokes, powdered capers, watercress, smoked creme fraiche

Posted in chefs & restaurants, rainbow lodge | 2 Comments

proving ground update…

Posted in chefs & restaurants, farms, proving ground, rainbow lodge, vegetable & herbs | 2 Comments