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Monthly Archives: May 2009
{ tenacity } “re-visted & yet be renamed” tonight…
still have some room if you wanna get down – here are a few items that may float around tonight… { cocktail } red pepper lemonaid jellys { ocean } uni custard, salsify bacon, creamy miso salad of shark … Continue reading
tenacity “re-visted & yet to be re-named” update…
gulf almaco jack cured with our fennel pollen, green apple, charred orange thursday may 21, 2009 rainbow lodge 2011 ella blvd i was going to post a menu but it would more than likely change anyway so you will … Continue reading
Posted in rainbow lodge, tenacity
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lil this, lil that…
blacktip shark curing in toasted kombu compressed staff meeting live sea urchin demo roe getting a quick rinse & cure in persimmon vinegar, proscecco & salt almost there… giddy up… always a team effort! chef pasqual (he’s the duck gumbo … Continue reading
Posted in chefs & restaurants, rainbow lodge
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odds & ends…
sucklings sucklings & spring lamb live sea urchin spot prawns…this is the way we stored them (layered in ice & kombu) after a failed attempt to keep them alive with a make shift tank. back to the drawing boards… we … Continue reading
Posted in chefs & restaurants, rainbow lodge, Uncategorized
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