Monthly Archives: May 2009

texas monthly…

http://www.texasmonthly.com/food/patspick

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gourmet magazine…

http://www.gourmet.com/restaurants/2009/05/restaurants-now-rainbow-lodge-aldea-rn74-fishhh

Posted in chefs & restaurants, rainbow lodge | 1 Comment

{ tenacity } “re-visted & yet be renamed” tonight…

  still have some room if you wanna get down – here are a few items that may float around tonight…  { cocktail } red pepper lemonaid jellys { ocean } uni custard, salsify bacon, creamy miso salad of shark … Continue reading

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tenacity “re-visted & yet to be re-named” update…

gulf almaco jack cured with our fennel pollen, green apple, charred orange   thursday may 21, 2009 rainbow lodge 2011 ella blvd i was going to post a menu but it would more than likely change anyway so you will … Continue reading

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lil this, lil that…

blacktip shark curing in toasted kombu compressed staff meeting live sea urchin demo roe getting a quick rinse & cure in persimmon vinegar, proscecco & salt almost there… giddy up… always a team effort! chef pasqual (he’s the duck gumbo … Continue reading

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odds & ends…

sucklings sucklings & spring lamb live sea urchin spot prawns…this is the way we stored them (layered in ice & kombu) after a failed attempt to keep them alive with a make shift tank.  back to the drawing boards… we … Continue reading

Posted in chefs & restaurants, rainbow lodge, Uncategorized | 3 Comments