http://www.texasmonthly.com/food/patspick
Entries from May 2009
AMpSat, 23 May 2009 03:19:07 +000019SaturdaySaturday 5,2008
gourmet magazine…
http://www.gourmet.com/restaurants/2009/05/restaurants-now-rainbow-lodge-aldea-rn74-fishhh
AMpFri, 22 May 2009 05:00:56 +000000FridayFriday 5,2008
{ tenacity } “re-visted & yet be renamed” tonight…
still have some room if you wanna get down – here are a few items that may float around tonight…
{ cocktail } red pepper lemonaid jellys
{ ocean } uni custard, salsify bacon, creamy miso
salad of shark ham, running squirrels wild greens, umeboshi
team gigi’s speckled trout, nasturtium pistou
bison liver, barbequed morels, sour ketchup
sesame toffee [...]
AMpSun, 17 May 2009 06:06:05 +000006SundaySunday 5,2008
tenacity “re-visted & yet to be re-named” update…
gulf almaco jack cured with our fennel pollen, green apple, charred orange
thursday may 21, 2009
rainbow lodge
2011 ella blvd
i was going to post a menu but it would more than likely change anyway so you will have to come see for your selves…
AMpSun, 17 May 2009 04:50:20 +000050SundaySunday 5,2008
lil this, lil that…
blacktip shark curing in toasted kombu
compressed
staff meeting
live sea urchin demo
roe getting a quick rinse & cure in persimmon vinegar, proscecco & salt
almost there…
giddy up…
always a team effort!
chef pasqual (he’s the duck gumbo guru!!!)
PMpSat, 16 May 2009 14:33:41 +000033SaturdaySaturday 5,2008
odds & ends…
sucklings
sucklings & spring lamb
live sea urchin
spot prawns…this is the way we stored them (layered in ice & kombu) after a failed attempt to keep them alive with a make shift tank. back to the drawing boards…
we were also blessed with some gnarly roe sacks…
this photo rules!
local mahi, heirloom carrots, black cardamom, our prosciutto broth
big eye [...]
