Monthly Archives: June 2009

6.20.09

Posted on PMpSun, 21 Jun 2009 12:59:04 +000059SundaySunday 5,2008 by

local tomatoes & traditional flavors – a course from our first of the season’s tomato degustation we started tonight sockeye salmon, long pepper, spring onion

Posted in rainbow lodge, restaurants | 3 Comments

6.19.09

Posted on PMpSat, 20 Jun 2009 14:55:42 +000055SaturdaySaturday 5,2008 by

nicoise “6.19.09″ sockeye salmon, long pepper, purslane, cucumber “set one” sockeye salmon, long pepper, puslane, cucumber “set two” “anticuchos” of fresh duck heart, melted swiss chard stems, creamy miso ditto duck breast a la plancha, dashi, washington cherries, basil flowers, … Continue reading →

Posted in chefs & restaurants, rainbow lodge | 2 Comments

peaches & cream

Posted on AMpSun, 14 Jun 2009 04:55:12 +000055SundaySunday 5,2008 by

new a la carte dessert thanks to chris at catalan for the hook-up…

Posted in chefs & restaurants, rainbow lodge | 2 Comments

wine series at the lodge…

Posted on AMpThu, 11 Jun 2009 04:11:52 +000011ThursdayThursday 5,2008 by

cocks combs confit…   wednesday june 10, 2009 our patio wine series featuring alternative wines of north america… ravines, dry reisling, 2007 (finger lakes of new york) …salad of local peaches, goats milk feta & lavender adobe guadaloupe, uriel-rose, 2007 … Continue reading →

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friday 6.5.09

Posted on PMpSat, 06 Jun 2009 16:21:05 +000021SaturdaySaturday 5,2008 by

crudo with “our” garden radish, meyer lemon & hearts of celery corned scallops, blacktip shark cured with parsley pollen & baby white geoduck clam “le potager”…garden vegetables cooked in their own juices we have added a new section to our … Continue reading →

Posted in Uncategorized | 2 Comments

the man. the myth. the legend. the cheese on the nacho. the bean on the burrito…

Posted on PMpSat, 06 Jun 2009 15:48:41 +000048SaturdaySaturday 5,2008 by

chef james edison i have had the pleasure of only seeing a couple young cooks become full blown “cooks” – one in particular is justin bayse.  its been an absolute joy to watch him develop his own style of cuisine and even more impressive his passion … Continue reading →

Posted in Uncategorized | 2 Comments

late spring 2009…

Posted on PMpMon, 01 Jun 2009 14:20:22 +000020MondayMonday 5,2008 by

tuna wrapped watermelon, cilantro, jalepeno, watermelon gazpacho cold almaco jack, fennel pollen, charred orange, persimmon vinegar house charcuterie, traditional & non-traditional accompaniments venison tartare, smoked mustard, parmesan crusted brioche, pickled vegetables marinated tomatoes, compressed black plums, spanish olive oil fresh … Continue reading →

Posted in chefs & restaurants, menus, rainbow lodge | 2 Comments