upcoming dates of importance…

jj’s bacon vodka

monday 10.12.09
“re-inventing tradition” dinner with chef jonathan jones of beavers ice-house
jj is writing the book on gulf coast cuisine and is also the one chef that ive known the longest in the city of Houston.  ive always looked at jj as a big brother and still to this day go to him for not [...]

menu a la carte 7.12.09

COLD
CRUDO market inspired & spontaneous applications of raw seafood…market price
CEVICHE of local wahoo & our green papaya, pureed mango nectarines & cilantro 10
COMPOSTION of local melon carpaccio, duck ham, crunchy pea hulls, oregon hazelnuts & gelled white balsamic 12
TOMATOES with traditional & familiar flavors 10
SALAD of baby red & green romaine, white anchovy, dried [...]

how sweet it is…

the fat in this delicate fish is absolutely better than any toro you could waist your money on and it comes from our backyard!!!

we are down to only two more so you better get your ass in a seat and get ready to live!  we honor the kings of raw seafood by applying a serum [...]

8.7.09