“GET READY TO LIVE!”
photo by plinio sandalio
NYE at Paulies Restaurant (1834 Westeimer) with tenacity supper club
10+ courses
proscecco toast at midnight courtesy of Paulies Restaurant
to reserve your seat please email rrucker79@hotmail.com
menu NYE…
liquid bread service…garlic, rye & cornbread
abalone & its liver flavored with white miso . kathy’s grapefruit . basil
salad of various chilled shellfish, grains, alliums & fermented garlic
lamb tartare . smoked peanuts . garlic scape pistou . steak sauce consommé
farmhouse egg . cripy pig parts . braised coriander seeds . smoked tuna bouillon
caldo verde . collard greens . grated chorizo . smoked potato . goats milk ricotta
bacalao gnocchi “re-visited” . caramelized broccoli stems & pureed florets . golden raisins . foamed buttermilk
beef cooked in 4 applications { cured, smoked, poached & roasted } . vegetables cooked in the style of “escalivar” & their juices
papaya ceviche . vanilla gel . crumbled cake
willy wonka’s wet dream
right on chef! wish I could make it to this.
Sounds incredible! Wish I could make it!