10/27 & 10/28 another two night run at 4411 montrose

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it’s that time of year when the leaves turn & air becomes cooler. that time of year to celebrate products that warm the soul from the inside out. the perfect time to enjoy oysters, venison, mushrooms, flounder, squash & other seasonal bounties that illustrate what it means to be on the gulf coast in fall.

im still ironing out the details for the upcoming dinners at 4411 but thought id share the menu…which is still a work in progress but this time around there will be fire & heat sources!!!

an oyster lightly set in a tea made from dried goldenrod flowers & leaves

blue crab with dry caper, purslane, pickled potato & chanterelle

roasted sunchoke with smokey caviar, buttermilk curds & wood sorrel

flounder with tender greenbriar shoots & a sauce made from its own roe & liver

corned nilgai heart & creamy brown butter

caramelized cauliflower tapenade with chicken of the woods mushrooms, chickweed & the juice from roasted shellfish

thin hand-coiled kabocha squash dumplings with a cream of dried avocado leaves & grated fish roe

matured birds: dove, teal or wild duck with root vegetables

granita made from fermented citrus, salted jalapeño & whey

tickets for these events can only be obtained here https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=KMAY7TUVYDHJL for a suggested donation of $75/person NOT including gratuity (please make a note of which night you will be attending)

additional info…

both events will begin at 7pm & both are BYOB – stemware will be provided as needed

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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