12/15 & 12/16 @ 907 franklin street (downtown)

join me for a two-night run in mid december where i will be cooking out of the kitchen at 907 franklin street in downtown houston.  the evening will consist of 17 courses that will showcase wild & cultivated ingredients from our immediate & surrounding areas with a few aquatic surprises from the pacific & atlantic oceans.  seating is extremely limited & will sell out.  it is still a little early for me to honestly post a menu & try to adhere to it so here is a list of items that are seasonally available & inspiring…

apples  /  pecans  /  oak   /  chickweed   /  coastal hay   /  wood sorrel  /  wild game birds  /  venison  /  texas flounder  /  acorns  /  gulf shrimp  /  sea urchin  /  farm eggs  /  wild hog  /  samphire  /  chanterelles  /  lichen  /  fruit preserves  /  dried woodears   /   galveston bay oysters   /  rice  /  sake lees  /  fermented vegetables  /  curds   /  rice & corn grits   /  kombu  /  sunchokes  /  louisiana bowfin caviar   /  guinea hens   /  radish     root vegetables  /  goat’s   milk

tickets for these events can only be obtained here https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=KMAY7TUVYDHJL for a suggested donation of $115/person or $175/person (includes beverage pairing)…please note the day you will be attending

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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