Category Archives: charcuterie

running out of room…

Posted on PMpFri, 23 Jan 2009 12:43:45 +000043FridayFriday 5,2008 by
Posted in charcuterie, rainbow lodge | 1 Comment

boudin blanc, ribeye & red stripe…

Posted on AMpMon, 07 Jul 2008 08:18:25 +000018MondayMonday 5,2008 by

these treats come courtesy of megan’s grandfather, who recently gave us a smoker that was originally purchased in the early 1900′s on houston ave!  to say it’s nicely seasoned would be a true under-statement… i will always be a fan … Continue reading →

Posted in charcuterie, history, the family | Leave a comment

foie gras, coffee soil, lime & smoked creme fraiche

Posted on AMpThu, 01 May 2008 01:13:00 +000013ThursdayThursday 5,2008 by

foie gras – cured & rolled “au torchon”

Posted in charcuterie, foie, techniques, tenacity | Leave a comment

this week’s focus…

Posted on PMpMon, 14 Apr 2008 13:39:40 +000039MondayMonday 5,2008 by

  (MORSELS & TIDBITS) poached quail egg, brioche, piquillo pepper & almond tapenade…5 oyster canapé, cocktail sauce consommé, saltine puree & horseradish…5 leche de tigre “tiger milk” & ceviche potpourri…5 pacific (sea urchin) uni, creamy shellfish custard, thai flavors & … Continue reading →

Posted in canapes, charcuterie, cured, menus | 3 Comments

chef wes morton

Posted on AMpThu, 27 Mar 2008 07:21:20 +000021ThursdayThursday 5,2008 by

i had the opportunity to eat some of wes’s food last night and it was out of sight!  caviar is always a great way to begin your meal and he delivered.  some of the best “tete” (head cheese) ive had … Continue reading →

Posted in charcuterie, chefs & restaurants, restaurants, wine dinners | Leave a comment

bring on the bacon…

Posted on PMpSun, 24 Feb 2008 21:22:40 +000022SundaySunday 5,2008 by

  justin has been very busy messing around with his meat – worse part is the wait!!!  see yall in a few months…

Posted in charcuterie | Leave a comment