Category Archives: chefs & restaurants

UMAMI dinner at Kata Robata

Posted on AMpWed, 23 Nov 2011 04:18:57 +000018WednesdayWednesday 5,2008 by

Photos taken by Margaret Lee of Love Lee Photography KATA ROBATA TEAMS UP WITH HIGH PROFILE CHEFS TO KICK OFF UMAMI DINNER SERIES November 15, 2011 – With winter around the corner and the holidays fast-approaching, culinary camaraderie is in … Continue reading →

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menu a la carte 7.12.09

Posted on PMpWed, 12 Aug 2009 17:07:16 +000007WednesdayWednesday 5,2008 by

COLD CRUDO market inspired & spontaneous applications of raw seafood…market price CEVICHE of local wahoo & our green papaya, pureed mango nectarines & cilantro 10 COMPOSTION of local melon carpaccio, duck ham, crunchy pea hulls, oregon hazelnuts & gelled white … Continue reading →

Posted in chefs & restaurants, menus, rainbow lodge | 3 Comments

how sweet it is…

Posted on PMpWed, 12 Aug 2009 15:29:31 +000029WednesdayWednesday 5,2008 by

the fat in this delicate fish is absolutely better than any toro you could waist your money on and it comes from our backyard!!! we are down to only two more so you better get your ass in a seat … Continue reading →

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8.7.09

Posted on PMpSat, 08 Aug 2009 13:10:50 +000010SaturdaySaturday 5,2008 by
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7.22.09

Posted on AMpThu, 23 Jul 2009 05:15:09 +000015ThursdayThursday 5,2008 by

tonights degustation menu… canapé service… -          tomato tartare & dehydrated goat’s milk feta -          venison crudo with parmesan crusted toast -          watermelon gazpacho local king mackerel, set 1, seasoned with spanish olive oil & smoked condiments byran farms chicken gallontine, … Continue reading →

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7.10.09

Posted on AMpSun, 12 Jul 2009 05:31:36 +000031SundaySunday 5,2008 by

pickled cherry tomatoes with powdered olive oil & black olive the white plate… with mustard flowers… big eye tuna ceviche potpourri with spicy popcorn local kingfish tail, marinated & hard roasted with dashi & charred lime charged tomato water inside-out … Continue reading →

Posted in chefs & restaurants, rainbow lodge | 2 Comments

7.7.09

Posted on PMpWed, 08 Jul 2009 15:08:57 +000008WednesdayWednesday 5,2008 by

setlist from tonite’s degustation for the chefs and owners of feast restaurant… as usual i started out with photos of every course but then it just gets too deep to keep up but i did capture this shot of chef … Continue reading →

Posted in chefs & restaurants | 3 Comments

salad of english peas, meyer lemon & white chocolate

Posted on PMpWed, 01 Jul 2009 14:50:17 +000050WednesdayWednesday 5,2008 by
Posted in chefs & restaurants, rainbow lodge, restaurants | 1 Comment

bison with onions flavored with sarsaparilla and root beer

Posted on PMpWed, 01 Jul 2009 14:42:03 +000042WednesdayWednesday 5,2008 by
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6.19.09

Posted on PMpSat, 20 Jun 2009 14:55:42 +000055SaturdaySaturday 5,2008 by

nicoise “6.19.09″ sockeye salmon, long pepper, purslane, cucumber “set one” sockeye salmon, long pepper, puslane, cucumber “set two” “anticuchos” of fresh duck heart, melted swiss chard stems, creamy miso ditto duck breast a la plancha, dashi, washington cherries, basil flowers, … Continue reading →

Posted in chefs & restaurants, rainbow lodge | 2 Comments