Category Archives: cocktails

how in the good lords name did “they” miss bobby & his crew??

Posted on AMpWed, 23 Jul 2008 10:14:15 +000014WednesdayWednesday 5,2008 by

it’s that time of year in houston where we get to vote and voice our opinions on what is said to be “the restaurant awards of houston”.  good ole my table awards.  anyway, after the past few years it has … Continue reading →

Posted in cocktails | 5 Comments

july 4th menu (revised)

Posted on AMpMon, 07 Jul 2008 07:53:30 +000053MondayMonday 5,2008 by

canapés: chilled corn consommé & basil potato pop-overs with sweet & sour jalapeño             cocktail: ume boshi-black berry-pisco sour dinner: akaushi beef tartare, purslane, black sesame crouquant, & spicy golden raisin smoked gulf trout , yamabuki miso, puffed rice, cilantro & … Continue reading →

Posted in canapes, cocktails, tenacity, wine dinners | 4 Comments

bobby heugel of beaver’s…

Posted on PMpWed, 25 Jun 2008 21:29:44 +000029WednesdayWednesday 5,2008 by

http://www.chron.com/disp/story.mpl/life/food/5851789.html

Posted in blogs, chefs & restaurants, cocktails | Leave a comment

lemon balm, anise hyssop, allspice leaves & pina

Posted on AMpWed, 04 Jun 2008 02:53:39 +000053WednesdayWednesday 5,2008 by

this is a continuance of the previous post “thank you laurent” (chef laurent gras)… i began growing lemon balm in march and it grew like crazy!  i found an interesting use for it on chef laurent gras’s blog, http://www.l2o.typepad.com (i did … Continue reading →

Posted in cocktails, desserts, formulas, recipes, techniques, Uncategorized | Leave a comment

wd-50, wylie & alex

Posted on PMpFri, 18 Apr 2008 12:04:00 +000004FridayFriday 5,2008 by

here is an example of a chef who knows what he is doing from concept to the last guest.  pay attention!!!!!

Posted in chefs & restaurants, cocktails, desserts, food science, masters, restaurants, sous-vide, techniques, Uncategorized, vegetable & herbs | Leave a comment

tailor nyc & onnetworks.com

Posted on PMpThu, 17 Apr 2008 22:27:26 +000027ThursdayThursday 5,2008 by

 i stumbled on this website, http://www.onnetworks.com while i was checking out sam mason’s tailor (nyc) restaurant (www.tailornyc.com).  he has posted new menus and the balance between the kitchen and bar are incredible. tailor’s mixoligist, eban freeman, is super impressive! his ability … Continue reading →

Posted in chefs & restaurants, cocktails, food science, masters, restaurants, techniques | 2 Comments

a houston favorite & a family tradition

Posted on AMpTue, 25 Mar 2008 06:41:47 +000041TuesdayTuesday 5,2008 by

congratulations to bernard, kathy & paul petronella on ten years – your family is a true inspiration paulies is celebrating 10 years in houston and they deserve all the success they have achieved.  paul has been a very close friend of … Continue reading →

Posted in chefs & restaurants, cocktails, desserts, masters, pastry, restaurants, sandwiches | 1 Comment

the best part of beaver’s

Posted on AMpWed, 12 Mar 2008 03:44:54 +000044WednesdayWednesday 5,2008 by

the cocktails were the best I have had in a long time!  go for the cocktails, if not anything else…  check out bobby’s blog explorethepour.com but he mentioned that he is changing the domain or something like that to, drinkdogma.com

Posted in cocktails, restaurants | Leave a comment