Category Archives: desserts

new desserts at the lodge…

Posted on PMpThu, 05 Feb 2009 13:21:18 +000021ThursdayThursday 5,2008 by

soft bittersweet chocolate, breton cookie, milk jam, spicy peanuts parfait, caramel cremeux, textured smoked chocolate, hazelnut

Posted in desserts, rainbow lodge, Uncategorized | 5 Comments

tenacity’s first omakase style dinner with guest chef plinio sandalio

Posted on AMpThu, 10 Jul 2008 05:28:13 +000028ThursdayThursday 5,2008 by

monday july 14, 2008 shaved kampachi cured with ketup manis & smoked, lime, powdered caramel & ghee pacific northwest geoduck clam, shiro dashi, burdock root, grated diakon & whipped shellfish broth cebiche of “first of the years” bay scallops from … Continue reading →

Posted in chefs & restaurants, desserts, menus, tenacity | 4 Comments

lemon balm, anise hyssop, allspice leaves & pina

Posted on AMpWed, 04 Jun 2008 02:53:39 +000053WednesdayWednesday 5,2008 by

this is a continuance of the previous post “thank you laurent” (chef laurent gras)… i began growing lemon balm in march and it grew like crazy!  i found an interesting use for it on chef laurent gras’s blog, http://www.l2o.typepad.com (i did … Continue reading →

Posted in cocktails, desserts, formulas, recipes, techniques, Uncategorized | Leave a comment

the woodlands wine & food week

Posted on PMpTue, 06 May 2008 23:30:17 +000030TuesdayTuesday 5,2008 by

 featuring chefs from peru!!! the wine rendezvous grand tasting & chef showcase 7pm-10pm saturday, june 7th marriott the woodlands waterway hotel & convention center 1601 lake robbins drive the woodlands, texas 77380  www.wineandfoodweek.com …come visit us at the inaugural continental … Continue reading →

Posted in canapes, chefs & restaurants, desserts, foie, food festivals, menus, restaurants, sandwiches, tenacity | 2 Comments

sometimes all you need is a great product…

Posted on AMpSat, 26 Apr 2008 00:13:48 +000013SaturdaySaturday 5,2008 by

schizophrenic pineapple – charred, bruleed, sherbet, caviar, noodle, liquid ravioli, compressed, carpaccio & pudding

Posted in desserts, food science, pastry, photography, techniques | Leave a comment

tenacity’s july 4th menu…

Posted on AMpFri, 25 Apr 2008 06:16:23 +000016FridayFriday 5,2008 by

private home… (CANAPES) cornbread madelines with sweet & sour jalapeño deviled quail egg with shaved summer truffle (DINNER) layered big eye tuna & hempstead watermelon, candied chili serrano, white soy & cilantro akaushi beef tartare, whole grain mustard paper, spicy … Continue reading →

Posted in canapes, desserts, history, menus, tenacity, wine dinners | Leave a comment

upcoming menu from tenacity dinner service…

Posted on AMpThu, 24 Apr 2008 02:43:39 +000043ThursdayThursday 5,2008 by

  (CANAPES) textured crystal clear bloody mary grated tuna bacon, saffron marshmallow & anise hyssop yuzu, carbonated grape & cucumber fizz (DINNER) pacific sea urchin, gelled buttered popcorn & chive grass-fed beef & gulf oyster tartare, miso, crunchy bread & … Continue reading →

Posted in canapes, desserts, menus, tenacity, Uncategorized | 3 Comments

wd-50, wylie & alex

Posted on PMpFri, 18 Apr 2008 12:04:00 +000004FridayFriday 5,2008 by

here is an example of a chef who knows what he is doing from concept to the last guest.  pay attention!!!!!

Posted in chefs & restaurants, cocktails, desserts, food science, masters, restaurants, sous-vide, techniques, Uncategorized, vegetable & herbs | Leave a comment

from lemon chill to the pickle sickle

Posted on PMpTue, 15 Apr 2008 12:03:41 +000003TuesdayTuesday 5,2008 by

while i was supposed to be attending classes in lubbock at texas tech, my pledge-brother, lets call him “cole”, introduced to me one of my personal favorite treats, lemon chill.  lemon chill was the best thing in college because, as … Continue reading →

Posted in desserts, Uncategorized, vegetable & herbs | 1 Comment

when it comes to the true defination of original i can only think of the boys at moto in chicago

Posted on AMpTue, 15 Apr 2008 10:59:53 +000059TuesdayTuesday 5,2008 by

they are the real deal.  last time i was there i had the pleasure of seeing the laser up close and personal!!!

Posted in chefs & restaurants, desserts, food science, masters, pastry, restaurants, techniques | Leave a comment