Category Archives: menus

menu a la carte 7.12.09

COLD CRUDO market inspired & spontaneous applications of raw seafood…market price CEVICHE of local wahoo & our green papaya, pureed mango nectarines & cilantro 10 COMPOSTION of local melon carpaccio, duck ham, crunchy pea hulls, oregon hazelnuts & gelled white … Continue reading

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7.22.09

tonights degustation menu… canapé service… -          tomato tartare & dehydrated goat’s milk feta -          venison crudo with parmesan crusted toast -          watermelon gazpacho local king mackerel, set 1, seasoned with spanish olive oil & smoked condiments byran farms chicken gallontine, … Continue reading

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summer 2009 – lunch

early summer 2009 – lunch   soups, salads & small plates… daily inspired soup 7 slow smoked duck gumbo, andouille sausage, wild rice pilaf 7 salad of garden lettuces, shaved vegetables, candied pecans, white balsamic vinaigrette 8 mixed green salad … Continue reading

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late spring 2009…

tuna wrapped watermelon, cilantro, jalepeno, watermelon gazpacho cold almaco jack, fennel pollen, charred orange, persimmon vinegar house charcuterie, traditional & non-traditional accompaniments venison tartare, smoked mustard, parmesan crusted brioche, pickled vegetables marinated tomatoes, compressed black plums, spanish olive oil fresh … Continue reading

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degustation 3.5.09

cured tasmanian sea trout belly, smoky crème fraiche, american caviar, bay leaf gel     foie gras flavored with sarsaparilla, lemon curd, sweet n sour ice     smoked gulf cobia, molasses, baby vegetable fricassee, anise flavors     naturally … Continue reading

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local beets…

salad of local beets, arugula, chevre, smoked pinenut tapenade, apple cider

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valentines day 2009…

  first…(cold) American Caviar celery root puree, toasted rye, chive North American Bison Tartare smoked mustard, miso, watercress Poached Atlantic Lobster local beets, arugula, apple cider reduction   second…(hot) Rabbit Sausage, Smoked Bacon, Green Apple, Napa Cabbage creamy whole grain … Continue reading

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