Category Archives: pastry

Feria Peru Mucho Gusto

Posted on AMpWed, 03 Sep 2008 01:52:35 +000052WednesdayWednesday 5,2008 by
Posted in chefs & restaurants, food festivals, food science, masters, pastry, techniques, vegetable & herbs | Leave a comment

sometimes all you need is a great product…

Posted on AMpSat, 26 Apr 2008 00:13:48 +000013SaturdaySaturday 5,2008 by

schizophrenic pineapple – charred, bruleed, sherbet, caviar, noodle, liquid ravioli, compressed, carpaccio & pudding

Posted in desserts, food science, pastry, photography, techniques | Leave a comment

when it comes to the true defination of original i can only think of the boys at moto in chicago

Posted on AMpTue, 15 Apr 2008 10:59:53 +000059TuesdayTuesday 5,2008 by

they are the real deal.  last time i was there i had the pleasure of seeing the laser up close and personal!!!

Posted in chefs & restaurants, desserts, food science, masters, pastry, restaurants, techniques | Leave a comment

casting out a line…

Posted on PMpFri, 04 Apr 2008 22:13:10 +000013FridayFriday 5,2008 by

    i have been wanting to do this for sometime now.  i got the idea from jj ages ago when he was at the tasting room but unfortunately neither of us has really tried to expedite it.  he had the idea … Continue reading →

Posted in chefs & restaurants, masters, pastry, restaurants, vegetable & herbs | 2 Comments

a houston favorite & a family tradition

Posted on AMpTue, 25 Mar 2008 06:41:47 +000041TuesdayTuesday 5,2008 by

congratulations to bernard, kathy & paul petronella on ten years – your family is a true inspiration paulies is celebrating 10 years in houston and they deserve all the success they have achieved.  paul has been a very close friend of … Continue reading →

Posted in chefs & restaurants, cocktails, desserts, masters, pastry, restaurants, sandwiches | 1 Comment

paco torreblanca

Posted on AMpSun, 23 Mar 2008 05:20:42 +000020SundaySunday 5,2008 by

just to shed a bit of light on the rest of the culinary world, mr paco torrebalanca…  he is considered the pierre herme of spain!  that is a huge compliment and like i have always said, “the spanish have it … Continue reading →

Posted in chefs & restaurants, desserts, masters, pastry | 3 Comments