Category Archives: photography

few pics of what’s happening at the lodge…

the time is now paying off.  i now understand why jb got so into the curing process.  we have applied the same methods with seafood such as mako shark ham, gulf bonito bacon & tuna bresola… heirloom radishes… fresh apricots … Continue reading

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lamb, baby vegetable ratatouille, black olive, mountain mint

  picture taken for chef magazine…

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location, location, location

this guy has it all figured out – he just hangs out off the edge of one of galveston’s fresh seafood markets waiting for all the fish & shrimp scraps.  they clean your fish and toss the unusables right into … Continue reading

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new digs for the tenacity photo gallery…

http://www.tenacity.shutterfly.com – join and keep up… gulf shrimp, cauliflower-sesame tapenade & aromatic bubbles

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tenacity’s july 4th celebration – photo journal

ronny did another stand-up performance behind the lens (all while serving)…                       showing megan my gray kunz spoon.  why, you might ask?  “he” happens to share the same last name … Continue reading

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more photos…

chicken cassoulette & puffed quinoa gulf crab risotto frozen chocolate, smoked white chocolate curd & coffee air biscuit unagi

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saturday may 15, 2008 – private home

(CANAPES) chilled spring pea soup & smoked marshmallows peruvian potato espuma, fennel & smoked salmon ( DINNER) yuzu, carbonated grape & cucumber fizz unagi, gelled buttered popcorn & chive grass-fed beef tartare, foamed gulf oyster, miso & horseradish chilled fennel … Continue reading

Posted in canapes, menus, photography, tenacity, wine dinners | 2 Comments

wagyu shortrib

  wagyu shortrib, white pepper emulsion, pickled beet, hon shimeji & textured olive oil wagyu shortrib, crispy causa, white pepper emulsion, hon shimeji & textured olive oil

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sometimes all you need is a great product…

schizophrenic pineapple – charred, bruleed, sherbet, caviar, noodle, liquid ravioli, compressed, carpaccio & pudding

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a little more lima…restaurant rodrigo, malabar, la mar & soto

 another picture of gaston’s workshop  groovy picture of soto “doing work”  rodrigo – shrimp carpaccio  malabar – prawn with puffed rice & soy espuma (outstanding textures!!!)  gaston’s “cebicheria” – open for lunch only  chef cordua & soto (this is my … Continue reading

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