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Category Archives: photography
few pics of what’s happening at the lodge…
the time is now paying off. i now understand why jb got so into the curing process. we have applied the same methods with seafood such as mako shark ham, gulf bonito bacon & tuna bresola… heirloom radishes… fresh apricots … Continue reading
Posted in photography, rainbow lodge, restaurants, Uncategorized
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lamb, baby vegetable ratatouille, black olive, mountain mint
picture taken for chef magazine…
Posted in chefs & restaurants, photography, rainbow lodge
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location, location, location
this guy has it all figured out – he just hangs out off the edge of one of galveston’s fresh seafood markets waiting for all the fish & shrimp scraps. they clean your fish and toss the unusables right into … Continue reading
Posted in photography
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new digs for the tenacity photo gallery…
http://www.tenacity.shutterfly.com – join and keep up… gulf shrimp, cauliflower-sesame tapenade & aromatic bubbles
Posted in photography, tenacity
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tenacity’s july 4th celebration – photo journal
ronny did another stand-up performance behind the lens (all while serving)… showing megan my gray kunz spoon. why, you might ask? “he” happens to share the same last name … Continue reading
Posted in photography, tenacity
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more photos…
chicken cassoulette & puffed quinoa gulf crab risotto frozen chocolate, smoked white chocolate curd & coffee air biscuit unagi
Posted in photography, tenacity, Uncategorized
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wagyu shortrib
wagyu shortrib, white pepper emulsion, pickled beet, hon shimeji & textured olive oil wagyu shortrib, crispy causa, white pepper emulsion, hon shimeji & textured olive oil
Posted in photography, sous-vide
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sometimes all you need is a great product…
schizophrenic pineapple – charred, bruleed, sherbet, caviar, noodle, liquid ravioli, compressed, carpaccio & pudding
Posted in desserts, food science, pastry, photography, techniques
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a little more lima…restaurant rodrigo, malabar, la mar & soto
another picture of gaston’s workshop groovy picture of soto “doing work” rodrigo – shrimp carpaccio malabar – prawn with puffed rice & soy espuma (outstanding textures!!!) gaston’s “cebicheria” – open for lunch only chef cordua & soto (this is my … Continue reading
Posted in chefs & restaurants, photography, restaurants
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