Category Archives: rainbow lodge

menu a la carte 7.12.09

COLD CRUDO market inspired & spontaneous applications of raw seafood…market price CEVICHE of local wahoo & our green papaya, pureed mango nectarines & cilantro 10 COMPOSTION of local melon carpaccio, duck ham, crunchy pea hulls, oregon hazelnuts & gelled white … Continue reading

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how sweet it is…

the fat in this delicate fish is absolutely better than any toro you could waist your money on and it comes from our backyard!!! we are down to only two more so you better get your ass in a seat … Continue reading

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8.12.09 wine event at the lodge

august wine event wednesday 8.12.09 $29 a person 5:30-7:30   tablas creek 2007 cotes de tables blanc …crispy bacalao croquettes with spicy mayo   dry creek 2006 chardonnay …creamy white hominy grits with crawfish that have been smoked with hay … Continue reading

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7.22.09

tonights degustation menu… canapé service… –          tomato tartare & dehydrated goat’s milk feta –          venison crudo with parmesan crusted toast –          watermelon gazpacho local king mackerel, set 1, seasoned with spanish olive oil & smoked condiments byran farms chicken gallontine, … Continue reading

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7.10.09

pickled cherry tomatoes with powdered olive oil & black olive the white plate… with mustard flowers… big eye tuna ceviche potpourri with spicy popcorn local kingfish tail, marinated & hard roasted with dashi & charred lime charged tomato water inside-out … Continue reading

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salad of english peas, meyer lemon & white chocolate

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bison with onions flavored with sarsaparilla and root beer

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6.20.09

local tomatoes & traditional flavors – a course from our first of the season’s tomato degustation we started tonight sockeye salmon, long pepper, spring onion

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6.19.09

nicoise “6.19.09” sockeye salmon, long pepper, purslane, cucumber “set one” sockeye salmon, long pepper, puslane, cucumber “set two” “anticuchos” of fresh duck heart, melted swiss chard stems, creamy miso ditto duck breast a la plancha, dashi, washington cherries, basil flowers, … Continue reading

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peaches & cream

new a la carte dessert thanks to chris at catalan for the hook-up…

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