Category Archives: restaurants

8.12.09 wine event at the lodge

august wine event wednesday 8.12.09 $29 a person 5:30-7:30   tablas creek 2007 cotes de tables blanc …crispy bacalao croquettes with spicy mayo   dry creek 2006 chardonnay …creamy white hominy grits with crawfish that have been smoked with hay … Continue reading

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salad of english peas, meyer lemon & white chocolate

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bison with onions flavored with sarsaparilla and root beer

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6.20.09

local tomatoes & traditional flavors – a course from our first of the season’s tomato degustation we started tonight sockeye salmon, long pepper, spring onion

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wine series at the lodge…

cocks combs confit…   wednesday june 10, 2009 our patio wine series featuring alternative wines of north america… ravines, dry reisling, 2007 (finger lakes of new york) …salad of local peaches, goats milk feta & lavender adobe guadaloupe, uriel-rose, 2007 … Continue reading

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pics from the weekend…

salsify bacon, caviar, smoked cream, dry leeks canape service…heirloom tomato & chevre, aspargus & air-dried bison, lobster & grapefruit salsify bacon & caviar w/ crunchy egg whites prime beef cured with miso, house-cured kimchee, green apple, pickled mustard seeds

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soft shell crab

crispy soft shell crab & bay squid

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