Category Archives: seafood

how sweet it is…

the fat in this delicate fish is absolutely better than any toro you could waist your money on and it comes from our backyard!!! we are down to only two more so you better get your ass in a seat … Continue reading

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smoked cobia…

gulf cobia cured with brown sugar & molasses then smoked with applewood

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it’s my pleasure to introduce mr pj stoops…

        its been a longtime coming for me to find a local fisherman that can provide me with the quality of fish that i have always wanted from the gulf of mexico and now “we” have found him.  i … Continue reading

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{ tenacity } supper club featuring all raw & cold gulf seafood

i have had a ton of request for a supper club dinner to be held on a weekend night so….this friday october 24, 2008 we will be showcasing the bounties of the gulf coast with 7 courses of all raw … Continue reading

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the vip treatment

we always “bathe” our shellfish with incredible hospitality – allowing them time for a quick soak & even bubble baths…

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friends in wet places…

often guests remark and question me about the seafood i use at the supper club dinners so i thought i would let em’ in on my little secret – cj baker.  now, i have known cj for the better half … Continue reading

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santa barbara spot prawns coming in this week…

a few words from the supplier… “These sweet shrimp (amaebi) are caught off the San Diego coast in traps. We store them in our live tanks and carefully package them to ensure that they arrive live at your door. The … Continue reading

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change of plans…

reap it murphy!  fresh uni, live geoduck & abalone looks like this saturday’s menu will be a little bit different than the copy i posted earlier in the week.  there are actually a few spots still left for saturday night’s … Continue reading

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a sneak peak from tenacity’s “omakase” style dinner

i stole these photos from p and his site “the shiro shoyu diaries” – still waiting on the “ron-stein” to get the photos edited and uploaded.  enjoy & thanks again to chef plinio for being the inaugural guest chef for … Continue reading

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still using a fishing pole? not in lima or the texas coast…

chef carlos testino of lima pez restaurant in lima, peru with a 90 kg grouper got an email this morning and it completely changed the outlook of my day.  i was gonna go out and have a nice day playing golf … Continue reading

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