Category Archives: Uncategorized

12/15 & 12/16 @ 907 franklin street (downtown)

Posted on AMpMon, 26 Nov 2012 10:28:28 +000028MondayMonday 5,2008 by

join me for a two-night run in mid december where i will be cooking out of the kitchen at 907 franklin street in downtown houston.  the evening will consist of 17 courses that will showcase wild & cultivated ingredients from … Continue reading →

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3rd coast patio oyster roast

Posted on AMpThu, 22 Nov 2012 02:04:46 +000004ThursdayThursday 5,2008 by

Randy Rucker & Eoghan L. Dillman Invite you to kick off  Lights in the Heights at KABOOM BOOKS (3116 Houston ave) SAT. DECEMBER 8th 2p-8p 3rd Coast Patio Oyster Roast Featuring Chef Rucker shucking raw & roasting Galveston Bay Oysters … Continue reading →

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11/16 & 11/17 at gratifi in support of houston beer week

Posted on PMpWed, 14 Nov 2012 12:19:47 +000019WednesdayWednesday 5,2008 by

This beer dinner involves five courses with craft beer pairings for $65/person. Renowned Gulf Coast chef Randy Rucker will prepare “Third Coast Cuisine” paired with special Texas craft beers from Buffalo Bayou Brewing, Independence Brewing and Saint Arnold. Randy Rucker … Continue reading →

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10/27 & 10/28 another two night run at 4411 montrose

Posted on AMpSun, 14 Oct 2012 01:35:39 +000035SundaySunday 5,2008 by

it’s that time of year when the leaves turn & air becomes cooler. that time of year to celebrate products that warm the soul from the inside out. the perfect time to enjoy oysters, venison, mushrooms, flounder, squash & other … Continue reading →

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2 night run @ 4411 montrose on sept 13-14

Posted on PMpSat, 01 Sep 2012 23:26:19 +000026SaturdaySaturday 5,2008 by

“TESTING THE WATERS” overview… please join me as i make my return to houston for a 2 night run at 4411 montrose.  each night will consist of  a multi-course dinner showcasing several traditional & untraditional applications of the gold harvested … Continue reading →

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when the wine comes first…

SOMMELIER WILLIAM MEZNARICH | CHEF RANDY RUCKER | AUGUST 4, 3:00PM, 2012 ______________________________________________________________________________ CA’ DEL BOSCO “CUVÉE PRESTIGE” NV, FRANCIACORTA, ITALY (MAGNUM) quail eggs marinated in sweet tea ______________ JOH. JOS. PRÜM WEHLENER SONNENUHR RIESLING SPÄTLESE 2010, MOSEL, GERMANY (MAGNUM) … Continue reading →

Aside | Posted on AMpTue, 17 Jul 2012 10:31:41 +000031TuesdayTuesday 5,2008 by | Leave a comment

finding the silver lining…

Posted on AMpSat, 21 Apr 2012 06:51:37 +000051SaturdaySaturday 5,2008 by

Now that the news is out that restaurant conat will no longer be located at 5219 caroline street I thought I might shed some light on the future of the concept & myself.  Its been an interesting couple of months … Continue reading →

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the texas morel trail

Posted on AMpFri, 16 Mar 2012 07:45:52 +000045FridayFriday 5,2008 by

those of you who know me know that i get a certain fever around spring time in texas.  that fever is what i call morel fever and for the first time i found the cure….. these were harvested 20 miles … Continue reading →

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sunday february 26 @ 13 Celsius

Posted on AMpSat, 04 Feb 2012 08:10:29 +000010SaturdaySaturday 5,2008 by

Join us on Sunday 2.26 as we pair up with talented staff of 13 Celsius for an intimate evening of eating & drinking.  Chefs Randy Rucker & Chris Leung of restaurant conāt (opening in spring 2012) will compose a menu showcasing … Continue reading →

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back in the saddle again

Posted on AMpMon, 21 Nov 2011 06:01:43 +000001MondayMonday 5,2008 by

i will be posting updates & announcements concerning the new restaurant here!  so, stay tuned and keep your eyes & ears open…

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