peruvian food festival

chef carlos testino

alfresco restaurant & cala restaurant

lima, peru


“carlos” ceviche – chile sour, peruvian onions, cinnamon & caviar 

wild salmon tataki – pop corn rice crust & huancaina foam

seared tuna – mango & aji amarillo chutney

austalian lamb – saffron & crawfish trigo


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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One Response to peruvian food festival

  1. Jj says:

    rock and roll carlos!!!
    dont forget about me mang!!!

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