peruvian food festival

chef alvaro raffo

la 73 restaurant

lima, peru


alvaro’s carpaccio – parmesan foam, lime, crispy sweet potato

pancha chili – texas wagyu cheeks, peruvian corn cake

aguadito – sea scallop, vegetable rice, cilantro

membrillo & texas wagyu – quince paste, quinoa – blue cheese


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in food festivals. Bookmark the permalink.

One Response to peruvian food festival

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s