peruvian food festival

chef alvaro raffo

la 73 restaurant

lima, peru

1/9/08

alvaro’s carpaccio – parmesan foam, lime, crispy sweet potato

pancha chili – texas wagyu cheeks, peruvian corn cake

aguadito – sea scallop, vegetable rice, cilantro

membrillo & texas wagyu – quince paste, quinoa – blue cheese

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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