valentine’s day menu

shrimp cocktail olive oil poached shrimp, horseradish & cocktail sauce consomme

torched mozzarella basil, local tomatoes, olive oil powder & nori salt

chilled atlantic lobster white gazpacho, grapes, almonds & tangerine leaf

colorado lamb purple mustard, black kale & charred onions



About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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