february 18, 2008

chilled foie gras wrapped in pear foam pistachio, lime & chocolate hazelnut crumble

…2005 covey run, semillon ice wine,washington

cured salmon smoked butter, rye crisp, sieved egg & crunchy capers

…piper heidseick brut nv champagne, reims, france

maine shrimp gnocchi dry chorizo & its juice, peanuts & parmesan

…2006 lindemans padthaway chardonnay, australia

pan roasted new york strip tomato marmalade & glazed root vegetables

…campo viejo crianza, spain

amaretto cake coffee streusel, cirus caramel & whipped mascarpone

fonseca 10 year tawny port, portugal

 

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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