“lá ’le pádraig” dinner 3/17/2008


cured & smoked salmon preserved meyer lemon & un-traditional garnish

…h hamilton, verdelho “the trickster”, mclaren vale, australia 2006

coodled farmhouse egg bacon consomme & pommes souffle

…h hamilton, jim jim chardonnay, mclaren vale, australia 2006

irish langoustine iowa pork belly, warm potato espuma & caper berries

…h hamilton, jim jim shiraz, mclaren vale, australia 2006

“stobhach gaelach” lamb stew, root vegetables, “champ” gnocchi & aromatics

…h hamilton, cabernet “the villain”, mclaren vale, australia 2006

oatmeal stout & a demi “pint o’ guinness”



About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in wine dinners. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s