the foie gras milkshake which was served with the duck, duck…goose (seen below)
sweet potato pie, tx toast, smoked potato salad & almond-green onion crumble
a mirror image of arugula & beets
crab & the flavors of guacamole
gently cooked pacific halibut, various artichoke applications, grapefruit jam & olive oil emulsion
man! i really miss that watch!
seth (recently won the starchefs paco-jet comp & now opening a new restaurant with marcus samuelson in chicago) & the brioche master, duff.
hand-harvest sea scallop, pressed yukon potatoes, brocolli & chorizo
roquefort blue cheese rillettes, textured honey, black pepper & strawberry