looking back to laidback manor…

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the foie gras milkshake which was served with the duck, duck…goose (seen below)

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duck, duck…goose 

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sweet potato pie, tx toast, smoked potato salad & almond-green onion crumble

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a mirror image of arugula & beets

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crab & the flavors of guacamole 

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gently cooked pacific halibut, various artichoke applications, grapefruit jam & olive oil emulsion

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man!  i really miss that watch!

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seth (recently won the starchefs paco-jet comp & now opening a new restaurant with marcus samuelson in chicago) & the brioche master, duff.

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hand-harvest sea scallop, pressed yukon potatoes, brocolli & chorizo

roquefort blue cheese rillettes, textured honey, black pepper & strawberry

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About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
This entry was posted in laidback manor, sous-vide. Bookmark the permalink.

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