scottish salmon


cured, pickled mustard seeds, cucumber, smoked butter and plantain crunch


About greensandbeans

this blog focuses on the trials & tribulations of the culinary evolution and explorations in the kitchen. it is also an open forum to discuss food ideas, techniques & most of all to expose the "happenings" and discoveries that are occurring in our very own backyard. "feedin my dreams by eatin greens & beans"... cheers, randy rucker
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3 Responses to scottish salmon

  1. eatLOCALorDIE says:

    nice moves on that salmon and smoked butter chef!

  2. yes. ladies and gentlemen, this is jj’s move! by the way, i still have the original spoon where i first learned the move… i was accused of being a smack head in providence, when i first pulled out my torched spoon! if jj was really generous he would provide a pic by pic on “how to smoke that shit!” – jj please show us that move………

  3. eatLOCALorDIE says:

    i am only allowed one move per decade!!!
    i will document this step by step and post it on
    in late april…i luv ewe man!

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