just to shed a bit of light on the rest of the culinary world, mr paco torrebalanca… he is considered the pierre herme of spain! that is a huge compliment and like i have always said, “the spanish have it all figured out…”
the man, the myth, the bean in the burrito, the cheese on the nacho….well, you get it. he’s the finest!!!
we “houston” will have this in less than 8 months..